No-Cook Fresh Tomato Sauce
Total TimePrep: 15 min. + standing
Makesabout 3-1/2 cups
Fabulous. Perfect for a hot summer's evening, or anytime. Six stars at least :-)!
Great way to use summer's bounty of tomatoes. Made for a light, meatless dinner. I used a mixture of red cherry tomatoes, yellow cherry tomatoes, and regular tomatoes. Topped with crushed red pepper for a kick.
A summertime treat when using fresh ingredients right out of the garden. Simple to make and tastes fantastic! We refer to this recipe as Margherita Pasta Sauce . NOTE: Since the sauce will tend to cool off the pasta, we simply add the sauce into the pot of drained pasta and heat for a few minutes.
Very easy and delicious.
Very tasty. A great way to use extra tomatoes from the garden.
Easy and yummy!
What can I say? This is a perfect recipe and so simple! I look forward to making this with tomatoes from my garden this summer. But I am thankful for hothouse tomatoes now! :) Using freshly grated Parmesan cheese and freshly grated black pepper is a must!