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It’s hard to believe something this melt-in-your-mouth smooth and delicious can be made with so few ingredients in such little time! A perfect Easter basket treat from Rozie Born of Zumbrota, Minnesota.
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 piece equals 72 calories, 4 g fat (3 g saturated fat), 6 mg cholesterol, 25 mg sodium, 8 g carbohydrate, 0 fiber, 1 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.
Originally published as Lemon Fudge in Simple & Delicious March/April 2008, p12
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Dec. 21, 2012 by jessnsmith1
When I made this, after I added the marshmallow creme and lemon extract, it's like the butter and extract seperated from the other stuff? I dont know what happened?
Reviewed on Jun. 20, 2012 by SherryMGH
As long as you explain to people it's fudge and not cheese -- which it resembles strongly! -- they'll love it!
Reviewed on Dec. 18, 2011 by JoyLynne
I added 2 teaspoons of flavoring.
Reviewed on Dec. 16, 2011 by 2boyz4sarah
this is a great light fudge that is great anytime of the year.
Reviewed on Nov. 20, 2011 by bitzee
I didn't have lemon extract so I used lemon juice,and more than what was called for.I sent them to deer camp. Each of the 10 men had a piece,then they were done. These resemble the taste of almond bark. Just not the taste we were looking for, sorry.
Reviewed on May. 28, 2011 by cherylyoung
Very creamy & the perfect change from the usual flavors. I got nothing but praise & requests for the recipe!!
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