Kool-Aid Pickles Recipe

Kool-Aid Pickles Recipe photo by Taste of Home

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Everyone will love getting into these pickles. They owe their color and sweet-sour taste to a long marinade in a fruity drink mix.—Taste of Home Test Kitchen

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Kool-Aid Pickles Recipe

Prep: 10 min. + chilling

Yield: 12 Servings

10 10

Ingredients

1 jar (32 ounces) whole dill pickles, undrained
2/3 cup sugar
1 envelope unsweetened Kool-Aid mix, flavor of your choice

Directions

Drain pickles, reserving juice. In a small bowl, combine the reserved juice, sugar and Kool-Aid, stirring until sugar is dissolved. Set aside.
Slice pickles; return to jar. Pour juice mixture over pickles. Discard any remaining juice. Cover and refrigerate for 1 week before serving. Yield: 3 cups.

Nutritional Facts 1/4 cup equals 15 calories, trace fat (trace saturated fat), 0 cholesterol, 693 mg sodium, 3 g carbohydrate, trace fiber, trace protein.

Originally published as Kool-Aid Pickles in Country Woman August/September 2011, p51

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Kool-Aid Pickles

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(1-1) of 1 reviews

Reviewed on Jul. 11, 2011 by WisFarmGirl

Better than I thought they would be! You can taste the sweetness and kool-aid for the first few crunches, then end up with all dill. Pretty good, and my kids like them (they won't eat regular dill yet).