You Can Make RANCH Pickles—and They’re Way Better Than Basic Pickles
Updated: May 04, 2021
You'll want to grab a packet of ranch and a jar of pickles.
The juicy, tangy taste of pickles is perfect on sandwiches, pizza and even straight out of the jar. Seriously, so many of us love pickles that brands have even made foods flavored like them! We’re talking potato chips, popcorn seasoning and even vodka that taste like pickles.
People are even making Kool-Aid pickles, and believe it or not, they’re popular! Now, we’re seeing a recipe for ranch pickles all over TikTok, and we’re hooked on this snack. Plus, they are so easy to make!
How to Make Ranch Pickles
In the TikTok below, @mamacookslowcarb shows us how to make ranch pickles with only two ingredients—a jar of pickles and a packet of ranch seasoning. (You’ll want to use our staff’s favorite pickles to make this snack.)
@mamacookslowcarbShoutout to the original creator @snackqween these are my new favorite 🤤 #pickles #ranchpickles #lowcarb #lowcarbsnacks #fyp
The first thing you’ll need to do is grab your a jar of dill pickles. This includes spears, chips or any other cut you desire—the flavor will come out the same. Next, take a packet of ranch seasoning powder, the same ones you use for other ranch-flavored recipes. Pour the powder into the pickle jar, stir gently and seal tightly. Then, shake!
Once the powder is evenly distributed and the pickle juice is almost opaque, pop your pickles in the fridge for a day or so before tasting.
Other TikTok Recipes We Love
So far, we’ve also learned how to make savory corn ribs—yes, ribs made out of corn—vegan bacon and a variety of tempting dump cakes. And, of course, we had to try out the insanely simple and delicious viral whipped coffee that broke the internet!
Recipes That Start with Ranch Seasoning
Zucchini FrittersOne day I wanted to serve zucchini as a side dish—but I didn't have the time to slice and deep-fry it. So I came up with these fritters instead! They go especially well with barbecued ribs or pork chops and corn on the cob. —Mary Dixson, Catlin, Illinois
Ranch Chicken QuesadillasYour favorite cheesy, creamy Mexican dish gets some down-home goodness with the addition of ranch dressing mix. Can you say "yum"? —Taste of Home Test Kitchen
Sweet & Sour Squash SaladThis salad goes over really well with all ages, and it's a good way to get kids to eat summer squash. —Opal Shipman, Levelland, Texas
Crispy Ranch Fried ChickenIt's almost impossible to improve crispy fried chicken. A sprinkling of ranch dressing mix in the coating makes it happen, though. The empty-in-seconds serving platter is proof. —Taste of Home Test Kitchen
Ranch Chicken FajitasGive sizzling chicken fajitas a tangy twist by adding ranch dressing mix to the marinade. They have so much flavor, it's almost hard to believe how quickly they come together! —Taste of Home Test Kitchen
Flavorful Pot RoastOn hectic days, this is so quick and easy to prep! Convenient packages of dressing and gravy combine to create a sauce worthy of a fall-apart roast. For a filling meal-in-one, serve with mashed potatoes and ladle the juices over top.
—Arlene Butler, Ogden, Utah
Cayenne PretzelsThese spicy pretzels were a huge hit at my daughter's graduation party. The longer they sit, the spicier they get! —Gayle Zebo, Warren, Pennsylvania
Ranch Scalloped PotatoesHow could creamy scalloped potatoes possibly get any better? We’ll tell you: Add ranch dressing mix to the cheesy sauce and watch as your family dives back in for seconds. —Taste of Home Test Kitchen
Cheesy Bacon Ranch Potato StuffingEvery family seems to have a favorite stuffing recipe. My family and I have been making this one for many years. It’s so delicious that no gravy is required! —Sandra Dombek, Camillus, New York
Ranch Tater Tot BakeThis cheesy Tater Tot casserole is perfect to whip together when time before supper is short. Ingredients like crispy tots and zippy ranch dressing mix make it family friendly and extra comforting. Double the recipe to serve a crowd! —Taste of Home Test Kitchen
Chunky Taco SoupI've gotten great response at our church dinners and senior groups whenever I bring this thick easy-to-fix soup. I usually take home an empty pot and often get requests for the recipe. The flavor seems to improve with leftovers...if there are any! —Evelyn Buford, Belton, Missouri
Southwestern Eggs Benedict with Avocado SauceI frequently make this spicy spinoff of classic eggs Benedict for my husband, who loves breakfast. I like the heat from the jalapenos and also that the avocado sauce is a healthier substitute for the usual hollandaise sauce. —Kara Scow, McKinney, Texas
Beef Stroganoff SandwichesFor an American take on classic Russian comfort food, we turn beef Stroganoff into a sandwich. It comes together fast, and our family devours it. —Alison Garcia, Beatrice, Nebraska
Ranch-Glazed Baby CarrotsThere's no need to dip these flavor-packed carrots in a creamy dip—they're already sauteed in delicious ranch dressing mix. You and your crew will love 'em! —Taste of Home Test Kitchen
Spinach Dip in a Bread BowlWhen we get together with friends, I like to prepare this creamy spinach dip. It's a real crowd pleaser. —Janelle Lee, Appleton, Wisconsin
Cheese & Garlic BiscuitsMy biscuits won the prize for best quick bread at my county fair. One of the judges liked them so much, she asked for the recipe! These buttery, savory biscuits go with just about anything. —Gloria Jarrett, Loveland, Ohio
Dilly PretzelsThis savory snack shapes up in mere minutes and disappears just as quickly. My family agrees that you can't eat just one. That's okay, though—making more is just a matter of coating purchased pretzels with spices. Our children are always happy to help! —Sharon Skildum, Maple Grove, Minnesota
Ranch Potato BakeI sometimes substitute cream of chicken soup for the cream of mushroom. Even the "particular eaters" in my family love these potatoes. —Elaine Eavenson, Moselle, Massachusetts
Originally Published: May 04, 2021
