You'll want to grab a packet of ranch and a jar of pickles.
You Can Make RANCH Pickles—and They’re Way Better Than Basic Pickles
Updated on Dec. 15, 2023
The juicy, tangy taste of pickles is perfect on sandwiches, pizza and even straight out of the jar. Seriously, so many of us love pickles that brands have even made foods flavored like them! We’re talking potato chips, popcorn seasoning and even vodka that taste like pickles.
People are even making Kool-Aid pickles, and believe it or not, they’re popular! Now, we’re seeing a recipe for ranch pickles all over TikTok, and we’re hooked on this snack. Plus, they are so easy to make!
How to Make Ranch Pickles
In the TikTok below, @mamacookslowcarb shows us how to make ranch pickles with only two ingredients—a jar of pickles and a packet of ranch seasoning. (You’ll want to use our staff’s favorite pickles to make this snack.)
@mamacookslowcarbShoutout to the original creator @snackqween these are my new favorite #pickles #ranchpickles #lowcarb #lowcarbsnacks #fyp♬ Coffee Shop – Late Night Luke
The first thing you’ll need to do is grab your a jar of dill pickles. This includes spears, chips or any other cut you desire—the flavor will come out the same. Next, take a packet of ranch seasoning powder, the same ones you use for other ranch-flavored recipes. Pour the powder into the pickle jar, stir gently and seal tightly. Then, shake!
Once the powder is evenly distributed and the pickle juice is almost opaque, pop your pickles in the fridge for a day or so before tasting.
Other TikTok Recipes We Love
So far, we’ve also learned how to make savory corn ribs—yes, ribs made out of corn—vegan bacon and a variety of tempting dump cakes. And, of course, we had to try out the insanely simple and delicious viral whipped coffee that broke the internet!
Recipes That Start with Ranch Seasoning
Chicken Bacon Ranch PizzaThis chicken bacon ranch pizza is a fantastic family recipe. The flavor is out of control thanks to shredded chicken and savory bacon, multiple types of cheese, a creamy white sauce base and a DIY ranch drizzle. All that, plus a crunchy lettuce and refreshing tomato topper.
Zucchini FrittersOne day I wanted to serve zucchini as a side dish—but I didn't have the time to slice and deep-fry it. So I came up with these fritters instead! They go especially well with barbecued ribs or pork chops and corn on the cob. —Mary Dixson, Catlin, Illinois
Ranch Pigs in a BlanketWho knew you could amp up the fun factor for pigs in a blanket? Sprinkle ranch seasoning on top before you bake. And if you still can't get enough of that tang, dip 'em in ranch dressing before you take a bite. Holy cow, it's good! —Taste of Home Test Kitchen
Crockpot Mashed PotatoesWith minimal effort, Crockpot mashed potatoes guarantee fluffy, bright, and creamy bites. This recipe takes it a step further by sprinkling in ranch seasoning for a boost in flavor.
Beer DipBeer dip combines all the best things for party food: a creamy dip, ranch dressing, lots of cheese and, of course, beer. What else could you possibly need?
Fresh Veggie PizzaThere's no need to bring confetti to your next snack-time gathering. Just carry in this colorful veggie pizza that's topped with a rainbow of crunchy vegetables! Guests usually don't even guess this delicious pizza is low-fat. —Brooke Wiley, Halifax, Virginia
Monster MunchiesMagically transform squash or pumpkin seeds into a spellbinding snack with ranch salad dressing mix. —Taste of Home Test Kitchen
Pull-Apart Bacon BreadI stumbled across this recipe while looking for something different to take to a brunch. Boy, am I glad I did! Everyone asked for the recipe and was surprised it called for only five ingredients. It's the perfect treat to bake for an informal get-together. —Traci Collins, Cheyenne, Wyoming
Ranch Chicken QuesadillasYour favorite cheesy, creamy Mexican dish gets some down-home goodness with the addition of ranch dressing mix. Can you say "yum"? —Taste of Home Test Kitchen
Sweet & Sour Squash SaladThis salad goes over really well with all ages, and it's a good way to get kids to eat summer squash. —Opal Shipman, Levelland, Texas
Breaded Ranch ChickenA crunchy coating of cornflakes and Parmesan cheese adds delectable flavor to this zesty ranch chicken. The golden, cheesy ranch chicken is a mainstay dish I can always count on. —Launa Shoemaker, Landrum, South Carolina
Creamed PotatoesCreamed potatoes are mashed potatoes' refined cousin. Perfectly cooked diced potatoes are gently tossed in a rich creamy sauce and topped with pretty paprika and bright parsley.
Ranch Snack MixThis is a wonderful fast-to-fix munchie. The recipe makes tons and doesn't involve any cooking. It's a cinch to package in individual snack bags, it keeps its crunch and it's a savory alternative to the cakes and pies usually offered at bake sales. —Linda Murphy, Pulaski, Wisconsin
Crispy Ranch Fried ChickenIt's almost impossible to improve crispy fried chicken. A sprinkling of ranch dressing mix in the coating makes it happen, though. The empty-in-seconds serving platter is proof. —Taste of Home Test Kitchen
Taco ChiliRanch dressing mix is the secret ingredient that makes this Mexican taco chili recipe so amazing that guests will wonder how you made it. To make things even better, the chili practically cooks itself in a slow cooker once you've browned the beef.
Parmesan Ranch PopcornWhether you need a quick gift idea or yummy munchies for movie night, we've got you covered with this cheesy twist on regular popped popcorn. —Taste of Home Test Kitchen
Ranch Chicken FajitasGive sizzling chicken fajitas a tangy twist by adding ranch dressing mix to the marinade. They have so much flavor, it's almost hard to believe how quickly they come together! —Taste of Home Test Kitchen
Flavorful Pot RoastOn hectic days, this is so quick and easy to prep! Convenient packages of dressing and gravy combine to create a sauce worthy of a fall-apart roast. For a filling meal-in-one, serve with mashed potatoes and ladle the juices over top.
—Arlene Butler, Ogden, Utah
Cayenne PretzelsThese spicy pretzels were a huge hit at my daughter's graduation party. The longer they sit, the spicier they get! —Gayle Zebo, Warren, Pennsylvania
Ranch Scalloped PotatoesHow could creamy scalloped potatoes possibly get any better? We’ll tell you: Add ranch dressing mix to the cheesy sauce and watch as your family dives back in for seconds. —Taste of Home Test Kitchen
Snack CrackersOur 13-year-old daughter, Dana, loves to make this crunchy and flavorful snack for us. Her four older brothers finish off a batch in no time. —Sue Manel, Milladore, Wisconsin
Tater Tot CasseroleThanks to a few ingredients and easy prep, this cheese-smothered Tater Tot casserole will be a recurring star at your dinner table.
Chunky Taco SoupI've gotten great response at our church dinners and senior groups whenever I bring this thick easy-to-fix soup. I usually take home an empty pot and often get requests for the recipe. The flavor seems to improve with leftovers...if there are any! —Evelyn Buford, Belton, Missouri
Southwestern Eggs Benedict with Avocado SauceI frequently make this spicy spinoff of classic eggs Benedict for my husband, who loves breakfast. I like the heat from the jalapenos and also that the avocado sauce is a healthier substitute for the usual hollandaise sauce. —Kara Scow, McKinney, Texas
Beef Stroganoff SandwichesFor an American take on classic Russian comfort food, we turn beef Stroganoff into a sandwich. It comes together fast, and our family devours it. —Alison Garcia, Beatrice, Nebraska
Slow-Cooked Ranch PotatoesEven after seven years, my family still asks for this tasty potato and bacon dish. Try it once and I'll bet your family will be hooked, too. —Lynn Ireland, Lebanon, Wisconsin
Ranch-Glazed Baby CarrotsThere's no need to dip these flavor-packed carrots in a creamy dip—they're already sauteed in delicious ranch dressing mix. You and your crew will love 'em! —Taste of Home Test Kitchen
Pork, Bean & Rice BurritosGet ready for tailgate season with these slow-cooker pork burritos, featuring tender spice-rubbed pork wrapped up with rice, beans, and your choice of toppings. They're an easy and satisfying meal well-suited for any casual occasion.
Christmas PinwheelsAs seasonal appetizers go, these Christmas pinwheels are just about ideal. They're pretty, your guests will love them and they require just 15 minutes to prep to make dozens of servings.
Saucy Ranch Pork and PotatoesAwhile back, my sister Elyse shared a tasty ranch pork roast recipe. I tweaked it so I could use what was already in my pantry, and this dish was born. —Kendra Adamson, Layton, Utah
Taco SoupLove chili? Give our easy taco soup recipe a try. Filled with ground beef, chiles, beans and stewed tomatoes, this one-pot meal is a snap to put together. Everyone in the family will have fun adding their favorite toppings!
Spinach Dip in a Bread BowlElevate your regular dip into spinach dip in a bread bowl. Add thinly sliced vegetables around the platter for scooping, and you'll wow guests with the easiest presentation!
Cheese & Garlic BiscuitsMy biscuits won the prize for best quick bread at my county fair. One of the judges liked them so much, she asked for the recipe! These buttery, savory biscuits go with just about anything. —Gloria Jarrett, Loveland, Ohio
Dilly PretzelsThis savory snack shapes up in mere minutes and disappears just as quickly. My family agrees that you can't eat just one. That's okay, though—making more is just a matter of coating purchased pretzels with spices. Our children are always happy to help! —Sharon Skildum, Maple Grove, Minnesota
Deluxe Hash Brown CasseroleMy son-in-law gave me the recipe for this hash brown casserole, which my kids say is addictive. It's an amazing make-ahead dish. —Amy Oswalt, Burr, Nebraska
Ranch Potato CasseroleWe operate a busy fruit farm. I cook every day for my family, so I appreciate this dish for another reason—I can put it together a day ahead and bake it just before we're ready to eat. —Lydia Schnitzler, Kingsburg, California
