93% would make again
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A cake baked in a slow cooker may seem unusual. But chocolaty smiles around the table prove how tasty it is. Sometimes, for a change of pace, I substitute butterscotch chips for chocolate.
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Nutrition Facts: 1 serving (1 each) equals 435 calories, 13 g fat (8 g saturated fat), 10 mg cholesterol, 306 mg sodium, 82 g carbohydrate, 3 g fiber, 4 g protein.
Hot Fudge Cake published in Country Woman January/February 2006, p45
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Reviewed on Sep. 06, 2009 by LuvAmor
Sounds soo good and I'm a chocolate lover so I'm looking forward to this intense chocolaty goodness :-)
Reviewed on Aug. 24, 2009 by fjljenos
Re: chocolate intensity...try using 3/4c semi-sweet and 3/4c milk chocolate chips. that should lessen the intensity of the taste.
Reviewed on Jul. 13, 2009 by smfeldner
good. but *really* intense. next time might cut the chocolate chips down to 1 cup.
Reviewed on Feb. 24, 2009 by wenjc67
I doubled the recipe each time I made it without difficulty.
Reviewed on Feb. 15, 2009 by slburton373
I baked this in a larger (5-6qt?) slow cooker but reduced the cooking time to 3.5 hours. Seems to be just fine! I also sprinkled sliced almonds on the top at the time I put the chocolate chips on. Seemed to be a nice touch, I'm sure walnuts or pecans would also work well.
Reviewed on Feb. 11, 2009 by denisewincz
Your recipe sounds delicious - can this recipe be doubled or tripled and made in a larger crockpot?
Reviewed on Feb. 10, 2009 by ebers
I would like to try this recipe. Can it be doubled and used in a large crock pot?Thanks.Love to bakeits.me@suddenlink.net
I would like to try this recipe. Can it be doubled and used in a large crock pot?
Thanks.
Love to bake
its.me@suddenlink.net
Reviewed on Feb. 10, 2009 by djb1240
Sounds yummy. Good enough for more.
Reviewed on Feb. 09, 2009 by brfarm
Yummy!! I substituted the Nestle Milk Chocolate and Caramel Morsels. It was wonderful!JC
Yummy!! I substituted the Nestle Milk Chocolate and Caramel Morsels. It was wonderful!
JC
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