Hot Fudge Cake
TOTAL TIME: Prep: 20 min. Bake: 35 min.
YIELD: 9 servings.
Here's a wonderful way to top off a great meal—a rich chocolaty cake that's not overly sweet. Mom served it with a scoop of ice cream or cream poured over. I'd always have room for a serving of Hot Fudge Cake.
—Vera Reid, Laramie, Wyoming
Ingredients
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1 cup all-purpose flour
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3/4 cup sugar
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6 tablespoons baking cocoa, divided
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2 teaspoons baking powder
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1/4 teaspoon salt
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1/2 cup 2% milk
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2 tablespoons canola oil
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1 teaspoon vanilla extract
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1 cup packed brown sugar
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1-3/4 cups hot water
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Ice cream or whipped cream, optional
Directions
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1.
Preheat oven to 350°. In a large bowl, whisk flour, sugar, 2 tablespoons cocoa, baking powder and salt. In another bowl, whisk milk, oil and vanilla until blended. Add to flour mixture; stir just until moistened.
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2.
Transfer to an ungreased 9-in. square baking pan. In a small bowl, mix brown sugar and remaining cocoa; sprinkle over batter. Pour hot water over all; do not stir.
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3.
Bake 35-40 minutes. Serve warm. If desired, top with ice cream.
Nutrition Facts
1 piece: 253 calories, 4g fat (1g saturated fat), 2mg cholesterol, 171mg sodium, 54g carbohydrate (41g sugars, 1g fiber), 3g protein.
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