Nutrition Facts

  • One serving:
  • (1 piece)
  • Calories:
  • 253
  • Fat:
  • 4 g
  • Saturated Fat:
  • 1 g
  • Cholesterol:
  • 2 mg
  • Sodium:
  • 171 mg
  • Carbohydrate:
  • 54 g
  • Fiber:
  • 1 g
  • Protein:
  • 3 g


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Hot Fudge Cake

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Here's a wonderful way to top off a great meala rich chocolaty cake that's not overly sweet. Mom served it with a scoop of ice cream or cream poured over. I'd always have room for a serving of Hot Fudge Cake. —Vera Reid, Laramie, Wyoming

SERVINGS: 9

CATEGORY: Dessert

METHOD: Baked

TIME: Prep: 20 min. Bake: 35 min.

Ingredients:

  • 1 cup all-purpose flour
  • 3/4 cup sugar
  • 6 tablespoons baking cocoa, divided
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 2 tablespoon vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup packed brown sugar
  • 1-3/4 cups hot water
  • Whipped cream or ice cream, optional

Directions:

In a medium bowl, combine flour, sugar, 2 tablespoons cocoa, baking powder and salt. Stir in milk, oil and vanilla until smooth. Spread in an ungreased 9-in. square baking pan. Combine brown sugar and remaining cocoa; sprinkle over batter. Pour hot water over all; do not stir. Bake at 350° for 35-40 minutes. Serve warm. Top with whipped cream or ice cream if desired. Yield: 9 servings.

  • Re: Hot Fudge Cake

    I tried this recipe a few months ago. And it was awesome. I loved it and so did my family. I served it with some icecream. 

    lisar099
  • Re: Hot Fudge Cake

    Ive always wanted to try this recipe but have never gotten around to it.     I think this winter Im definetely going to give it a try.

    Leesa287
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