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Here's a wonderful way to top off a great meal—a rich chocolaty cake that's not overly sweet. Mom served it with a scoop of ice cream or cream poured over. I'd always have room for a serving of Hot Fudge Cake. —Vera Reid, Laramie, Wyoming
Nutritional Facts 1 serving (1 piece) equals 253 calories, 4 g fat (1 g saturated fat), 2 mg cholesterol, 171 mg sodium, 54 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Hot Fudge Cake in Taste of Home April/May 1994, p37
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Reviewed on Jul. 26, 2011 by jonell987
One of the best desserts I've ever made. I always make it for friends and relatives when visiting out of state.
Reviewed on Jun. 06, 2011 by deajoh
This is great when it's still hot.
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