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"After trying to make my own pies (and failing miserably with the crust), I decided to try something new with the same great pumpkin pie taste," notes Christy Johnson of Columbus, Ohio. "This creamy dip is the result."
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Nutrition Facts: 1 serving (2 tablespoons) equals 71 calories, 3 g fat (2 g saturated fat), 9 mg cholesterol, 25 mg sodium, 11 g carbohydrate, 1 g fiber, 1 g protein.
Harvest Pumpkin Dip published in Taste of Home October/November 2004, p5
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Reviewed on Nov. 01, 2009 by sbeety
The whole clan loved ths dip. We served it with ginger snaps and vanilla wafers. Next time we will add the fruit. This will at our Thnaksgiving day feast.
Reviewed on Oct. 25, 2009 by linsvin
Very easy assembly, makes alot. I doubled batch for work, no need to, it makes plenty! Also try spreading on pancakes instead of syrup!
Reviewed on Nov. 03, 2008 by aluvlyangel
I took this dip to a meeting and served it with green apples and grapes and I had people begging me to give them the recipe!
Reviewed on Feb. 26, 2008 by democrat
I have so much trouble with your website, could you maybe tell me why???
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