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I remember making this sauce for my mom when I was about 8 years old. I loved the aroma and spicy flavor. Today, many cooks spread cream-cheese frosting on spice cake instead, but I think you're really missing something if you bypass this warm, old-time sauce. —Shirley Joan Helfenbein, Lapeer, Michigan
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Hard Sauce published in Taste of Home October/November 2007, p35
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Reviewed on Oct. 02, 2009 by suziH
I tried it. My grandkids tried it.We all loved it!!!
I tried it. My grandkids tried it.
We all loved it!!!
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