Ham Salad Croissants Recipe

 Ham Salad Croissants Recipe Ham Salad Croissants Recipe photo by Taste of Home Rating 4

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Folks always enjoy this crunchy, full-flavored ham salad. It's a favorite sandwich at church dinners and family gatherings, and a great use for leftover ham. —Jo Riley, Hart, Texas

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Ham Salad Croissants Recipe
  • Prep/Total Time: 30 min.
  • Yield: 8 Servings
    •
30 30

Ingredients

  • 3 cups ground fully cooked ham
  • 2 cups (8 ounces) shredded cheddar cheese
  • 2 celery ribs, finely chopped
  • 8 green onions, chopped
  • 1/3 cup unsalted sunflower kernels
  • 1/3 cup finely chopped green pepper
  • 1/3 cup chopped dill pickle
  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • 1 jar (4 ounces) diced pimientos, drained
  • 1 teaspoon ranch salad dressing mix
  • 1 teaspoon coarsely ground pepper
  • 1 teaspoon minced fresh parsley
  • 8 lettuce leaves
  • 8 croissants, split

Directions

  • In a large bowl, combine the first seven ingredients. In a small bowl, combine the mayonnaise, sour cream, pimientos, salad dressing mix, pepper and parsley. Pour over ham mixture; toss to coat. Serve on lettuce-lined croissants. Yield: 8 servings.

Originally published as Ham Salad Croissants in Taste of Home February/March 2008, p43

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviews for Ham Salad Croissants

Ham Salad Croissants Recipe

Ham Salad Croissants

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(1-6) of 6 reviews

Reviewed on Apr. 03, 2011 by JulieMarae

These are quite good! I did add an extra 2 T of mayo to them because they were a little dry but overall a very good ham salad! Thanks for the recipe!

Reviewed on Jul. 12, 2009 by watrosue000

I've made this recipe many times and even my husband who doesn't like care much for ham likes it. Very good!!

Reviewed on May. 12, 2009 by MayVokaty

Oh my goodness, this is the BEST ham salad I've ever had in my life!

Reviewed on Apr. 10, 2009 by denisewilcox

TRIED THIS RECIPE AND LOVED IT BUT HUSBAND DIDNT LIKE CRUNCHIES

Reviewed on Apr. 09, 2009 by keynote

This sounds like it would be a good way to use up your left over ham from your large family dinners! keynote

Reviewed on Apr. 09, 2009 by magnetqueen

sounds yummy

 
 

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