Green Chili Recipe

Rating 4

This is the best chili I've ever had. It was handed down to me by mother, who learned it from her mother. We enjoy it with crackers or a pan of corn bread.—Gloria Rhinehart, Albuquerque, New Mexico

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Green Chili Recipe
  • Prep: 5 min. Cook: 55 min.
  • Yield: 5 Servings
5 55 60

Ingredients

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1 can (14-1/2 ounces) stewed tomatoes
  • 2 cans (4 ounces each) chopped green chilies
  • 2 cups diced peeled potatoes
  • 2 cups water
  • 1/2 teaspoon salt

Directions

  • In a Dutch oven or soup kettle, cook ground beef with onion until the beef is no longer pink; drain. Stir in the tomatoes, green chilies, potatoes, water and salt. Simmer, uncovered, 45 minutes or until the potatoes are tender. Yield: 4-6 servings (5 cups).

Nutritional Facts 1 serving (1 cup) equals 230 calories, 8 g fat (4 g saturated fat), 44 mg cholesterol, 538 mg sodium, 21 g carbohydrate, 2 g fiber, 18 g protein.

Originally published as Green Chili in Country Ground Beef , p22

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Reviews for Green Chili

Green Chili

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(1-4) of 4 reviews

Reviewed on Feb. 08, 2012 by obsessedwithfood

I personally would call it more of a soup than a chili but it was still really good. It was very easy to make using ingredients I always have on hand. Would definitely make it again. The longer it simmers, the better it tastes. Be careful not to get your potatoes too mushy though. I'm a "pepper" girl so I added some black pepper to it too.

Reviewed on Feb. 23, 2010 by idsister

Loved it!

Reviewed on Jan. 17, 2010 by cast_iron_king

Green chile needs garlic. This would be so much better slow cooked all day to better mingle the flavors.

Reviewed on Dec. 07, 2009 by Lori N

Pretty bland until I added another can of chilies, some garlic powder and pepper. Easy to assemble..Will definately make it again.

 
 

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