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This is the best chili I've ever had. It was handed down to me by mother, who learned it from her mother. We enjoy it with crackers or a pan of corn bread.—Gloria Rhinehart, Albuquerque, New Mexico
Nutritional Facts 1 serving (1 cup) equals 230 calories, 8 g fat (4 g saturated fat), 44 mg cholesterol, 538 mg sodium, 21 g carbohydrate, 2 g fiber, 18 g protein.
Originally published as Green Chili in Country Ground Beef , p22
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Reviewed on Feb. 08, 2012 by obsessedwithfood
I personally would call it more of a soup than a chili but it was still really good. It was very easy to make using ingredients I always have on hand. Would definitely make it again. The longer it simmers, the better it tastes. Be careful not to get your potatoes too mushy though. I'm a "pepper" girl so I added some black pepper to it too.
Reviewed on Feb. 23, 2010 by idsister
Loved it!
Reviewed on Jan. 17, 2010 by cast_iron_king
Green chile needs garlic. This would be so much better slow cooked all day to better mingle the flavors.
Reviewed on Dec. 07, 2009 by Lori N
Pretty bland until I added another can of chilies, some garlic powder and pepper. Easy to assemble..Will definately make it again.
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