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These tasty bites come together in minutes. The rich flavors of gorgonzola, apples and dried cranberries are perfect for the season. —Trisha Kruse, Eagle, Idaho
This recipe is:
Quick
Nutritional Facts 1 appetizer equals 54 calories, 3 g fat (1 g saturated fat), 4 mg cholesterol, 77 mg sodium, 4 g carbohydrate, trace fiber, 2 g protein.
Originally published as Gorgonzola Phyllo Cups in Simple & Delicious September/October 2009, p30
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Reviewed on Dec. 16, 2012 by JoshAlina
I found the amount to be pefect for 30 cups, and Granny Smith unpeeled for sure!! My mouth is watering as I am preparing them for the 3rd time this season.
Everyone who tastes these is addicted. Even the college boys were asking if they would be able to make them! :o)
Reviewed on Dec. 04, 2012 by notto
So very easy and delish. Used a honey crisp apple but a granny smith (too sweet)would have been better. Also did not peel the apple. The recipe was more than 2 pkgs of phyllo cups. Could probably stretched to make 3 pkgs. THis is a keeper and a definite do again. K
Reviewed on Oct. 15, 2012 by Lynn M.
I made these for a party and everyone loved them. Easy to make and presentation is very nice. I had a lot of cheese leftover, so next time I'm going to buy less of the cheese. I put this recipe in my own cookbook I'm writing!
Reviewed on Jan. 31, 2011 by annemg
I made these yesterday for a party and they were awful. They looked like the picture but tasted terrible and my whole kitchen smelled from the cheese. The ingredients are so simple that there's not much to mess up on, but since it got rave reviews from others, the only thing I can think of is that maybe the brand of Gorgonzola I bought (alouette) was not a good one to use.
Reviewed on Nov. 21, 2010 by dempseypenn
Outstanding! Made them last year at Thanksgiving and got requests to make again at Christmas and any other party I get invited too. They have become a signature appetizer for me!.
Reviewed on Oct. 05, 2010 by vajudybug
This is such an easy recipe and looks and tastes so good!
Reviewed on Feb. 09, 2010 by kaitlyn.boyle
I made these for a Bridal Shower and they were a HUGE HIT! Everyone wanted the recipe and couldn't believe how easy they were.They were very easy to make and were great served at room temperature.Try this recipe...it's worth it!
I made these for a Bridal Shower and they were a HUGE HIT! Everyone wanted the recipe and couldn't believe how easy they were.
They were very easy to make and were great served at room temperature.
Try this recipe...it's worth it!
Reviewed on Oct. 22, 2009 by dmatthews19
I made these for a party tonight and it was a big hit! Everyone is asking for the recipe and it was so simple to put together.
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