Gorgonzola Phyllo Cups Recipe

Gorgonzola Phyllo Cups RecipePhoto by: Taste of Home Gorgonzola Phyllo Cups Recipe Rating 4

“These tasty bites come together in minutes. The rich flavors of gorgonzola, apples and dried cranberries are perfect for the season.” Trisha Kruse - Eagle, Idaho

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Gorgonzola Phyllo Cups Recipe
  • Prep/Total Time: 20 min.
  • Yield: 30 Servings
10 10 20

Ingredients

  • 2 packages (1.9 ounces each) frozen miniature phyllo tart shells
  • 1-1/3 cups crumbled Gorgonzola cheese
  • 1/2 cup chopped tart apple
  • 1/3 cup dried cranberries
  • 1/3 cup chopped walnuts

Directions

  • Place tart shells on a baking pan. In a small bowl, combine the remaining ingredients; spoon into tart shells.
  • Bake at 350° for 6-8 minutes or until lightly browned. Serve warm or at room temperature. Refrigerate leftovers. Yield: 2-1/2 dozen.

Nutritional Facts 1 appetizer equals 54 calories, 3 g fat (1 g saturated fat), 4 mg cholesterol, 77 mg sodium, 4 g carbohydrate, trace fiber, 2 g protein.

Originally published as Gorgonzola Phyllo Cups in Simple & Delicious September/October 2009, p30

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Reviews for Gorgonzola Phyllo Cups (5)

Gorgonzola Phyllo Cups Recipe

Gorgonzola Phyllo Cups

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Reviewed on Jan. 31, 2011 by annemg

I made these yesterday for a party and they were awful. They looked like the picture but tasted terrible and my whole kitchen smelled from the cheese. The ingredients are so simple that there's not much to mess up on, but since it got rave reviews from others, the only thing I can think of is that maybe the brand of Gorgonzola I bought (alouette) was not a good one to use.


Reviewed on Nov. 21, 2010 by dempseypenn

Outstanding! Made them last year at Thanksgiving and got requests to make again at Christmas and any other party I get invited too. They have become a signature appetizer for me!.


Reviewed on Oct. 05, 2010 by vajudybug

This is such an easy recipe and looks and tastes so good!


Reviewed on Feb. 09, 2010 by kaitlyn.boyle

I made these for a Bridal Shower and they were a HUGE HIT! Everyone wanted the recipe and couldn't believe how easy they were.

They were very easy to make and were great served at room temperature.

Try this recipe...it's worth it!


Reviewed on Oct. 22, 2009 by dmatthews19

I made these for a party tonight and it was a big hit! Everyone is asking for the recipe and it was so simple to put together.

 
 
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