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Guests will stand in line to kiss the cook when these treats are served! For a change of pace, try them with chunky peanut butter, too. Canada60 - Tasteofhome.com community
This recipe is:
Healthy
Quick
Diabetic Friendly
Editor's Note: Read all ingredient labels for possible gluten content prior to use. Ingredient formulas can change, and production facilities vary among brands. If you’re concerned that your brand may contain gluten, contact the company.
Nutritional Facts 1 cookie equals 98 calories, 5 g fat (2 g saturated fat), 5 mg cholesterol, 67 mg sodium, 13 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1 fat.
Originally published as Gluten-Free Peanut Butter Kiss Cookies in Healthy Cooking December/January 2010, p16
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Reviewed on Dec. 30, 2011 by pjrhodes
Absolutely wonderful cookies. I used canola oil instead of shortening they turned out wonderful. Will certainly make again.
Reviewed on Oct. 06, 2011 by lazyjcafe
I just started cooking gluten free and am at a high altitude, so I wasn't sure if these would be good... but they're absolutely delicious! The mile high altitude here didn't pose a problem at all. The flavor is incredible - peanut butter and chocolate are my all time favorites, and my family's too. I will make these often! I didn't have the individual flours and potato starch, so I used 1 3/4 c of Bob's Red Mill Gluten Free Flour and the appropriate amt. of xanthan gum. Perfect!
Reviewed on May. 17, 2011 by janeron
I MADE THE QUICK AND EASY COOKIES SUGGESTED BY A READER. 1 C P.B. 1 C SUGAR 1 EGG 1 TSP VANILLA 3/4 C MINI SEMI.SWEET CHOC CHIPS. MIX WITH SPOON ADD CHIPS MAKE INTO 1 INCH BALLS BAKE ON UNGREASED SHEET 8 TO 10 MINS. I USED GENERIC CRUNCHY P.B. AND THESE TURNED OUT VERY GOOD, MELTED IN YOUR MOUTH EXCEPT FOR THE PEANUTS & CHIPS. MY SON WILL LOVE THEM THO TOO MUCH SUGAR MAKES HIM ITCH
Reviewed on Apr. 08, 2011 by ChristinaCL
I made these and had my kids and husband try before trying them myself. They loved them and were shocked when I told them they were gluten free. Since I have taken them to work and surprised co workers with the news they were gluten free. Awesome cookies!
Reviewed on Dec. 06, 2010 by jefsonashley
I have a gluten free recipe just like this one but its very simple. its 1 cup peanut butter, 1 cup sugar, 1 egg and 1 tsp vanilla and then the choc kisses.. blend all together bake 350 for 8-10 minutes then add the kiss.. I got it from a Taste of Home magazine a long time ago but havent found it online yet.
Reviewed on Oct. 13, 2010 by grammybear04
do you have any gluten free recipes that don't use so many different kinds of flours or starches
Reviewed on Feb. 23, 2010 by joedebfry
I'm new to gluten-free baking but I was very happy with these cookies. Instead of butter-flavored shortening I used half butter and half regular shortening. I didn't have chocolate kisses so I stirred mini chocolate chips into the cookie dough--a little chocolate in every bite!
Reviewed on Jan. 02, 2010 by shelley235
My family had no idea these were gluten-free and all enjoyed very much!
Reviewed on Jan. 01, 2010 by carinhg
A wonderful gluten-free treat that everyone could enjoy...and they taste just like the originals!
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