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Crunchy on the outside and cake-like on the inside, these chocolaty treats won’t last long, even with just the two of you! “I make them for my grandkids, too” notes Jill Duncan of Schriever, Louisiana.
Nutritional Facts 1 cookie equals 103 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 94 mg sodium, 15 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Fudgy Cocoa Drops in Cooking for 2 Fall 2006, p35
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Reviewed on Dec. 09, 2011 by shortydaisi
I don't know what I did wrong but these turned out flat and not cake like at all!
Reviewed on Jun. 05, 2011 by mwnyy
Yummy, Love chocolate, easy to make.
Reviewed on Mar. 21, 2011 by Liz Provencher
This is an amazing cookie! It's my husbands new favorite chocolate recipe. We didn't have almonds so I used peanuts and we loved it. Will have to make a double or triple recipe next time so we might have some for the next day.
Reviewed on Jun. 15, 2009 by sauceen
hi...you can buy ground almonds...but for your finances,just put in food processer and process away!!i have for years,started with my blender,then here came the processer...use pulse or you could end up with almond or nut butter.ground pecans are perfect for mex. wedding cookies.hope this helps you...sauceen
Reviewed on Jun. 09, 2009 by karensh
Ground almonds?? Do you buy them like that or ground them yourself?
Reviewed on Oct. 12, 2008 by weeblewoman
Yum!! That's all...just yum!! (and fast too)
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