Reviewed on Sep. 13, 2011 by Grannygoodwitch2000
I love corn meal mush, and was so glad to find this recipe. I do make mine a little differently...What I make we always called it "Scrapple" or "Paun Haus".
I was taught by my mother & she was taught by my grandfather to use the broth from a pork roast instead of the water, also we take little tiny pieces of the pork roast & stir it in while it is finishing cooking. I only season my pork roast with salt & pepper. Then pour into the loaf pan, cool out completely, slice, flour & fry. Try this sometime for a change of pace. Very very good!