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These moist treats will have everyone reaching for more, according to Judy Wilder of Mankato, Minnesota. "Folks tell me they enjoy the cookies," she grins. "In fact, the batches I make ahead for my family and store in the freezer seem to mysteriously disappear each year—even though the chocolate topping I put on before serving hasn't been added yet!"—Judy Wilder, Mankato, Minnesota
This recipe is:
Quick
Nutritional Facts 1 cookie equals 32 calories, 2 g fat (1 g saturated fat), 3 mg cholesterol, 12 mg sodium, 3 g carbohydrate, trace fiber, trace protein.
Originally published as French Christmas Cookies in Country Woman November/December 1996, p20
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Reviewed on Dec. 25, 2011 by diane-gforce
Thank you so much for sharing this fantastic recipe! I didn't have chocolate chips and used peanut butter chips instead, but my family raved about the taste of them at Christmas. I will make these again and try chocolate!
Reviewed on Dec. 19, 2011 by Boo422
Very simple to make and people at work loved them! Already have requests to make more!
Reviewed on Dec. 11, 2011 by jjnhr0310
Taste great but mine stuck to the liners as well...making a batch now without liners to see if there is a difference
Reviewed on Dec. 01, 2011 by linda49721
Awesome, took it to a cookie exchange & everyone loved them.
Reviewed on Nov. 29, 2011 by robinp31687
These cookies taste really good. The only problem i have is that they stick to the bottom of the liners (doesn't matter which type of liner I use).
Reviewed on Nov. 29, 2011 by marjie53
These were very easy to put together. They also taste great. I plan to make another batch as part of my Christmas party that is my present to my co-workers. They will be a great addition to the menu!
Reviewed on Jun. 26, 2011 by wandairby
These were off the hook. I mailed them to my family and they traveled very well. The kids loved them
Reviewed on May. 21, 2011 by rudylenak
good
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