Fluffy Raspberry Torte Recipe

Fluffy Raspberry Torte RecipePhoto by: Taste of Home Fluffy Raspberry Torte Recipe Rating 5

"Relatives at our reunion were quick to request the recipe when I brought this torte that's chock-full of fresh berries," recalls Dorothy Meyer of Markesan, Wisconsin.

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Fluffy Raspberry Torte Recipe
  • Prep: 25 min. + chilling
  • Yield: 12 Servings
25 25

Ingredients

  • 2 cups graham cracker crumbs
  • 1/2 cup butter, melted
  • 1/4 cup sugar
  • 1 package (16 ounces) miniature marshmallows
  • 1 cup milk
  • 2 cups heavy whipping cream, whipped
  • 4 cups fresh raspberries
  • 1/2 cup chopped pecans

Directions

  • In a small bowl, combine cracker crumbs, butter and sugar. Set aside 1/4 cup for topping. Press remaining crumb mixture onto the bottom and 1-1/2 in. up the sides of a 9-in. springform pan; set aside.
  • In a large saucepan, combine marshmallows and milk. Cook and whisk over medium-low heat until marshmallows are melted and mixture is smooth. Cool.
  • Fold in whipped cream, raspberries and pecans. Pour into prepared crust. Top with remaining crumb mixture. Cover and refrigerate overnight. Remove sides of pan. Yield: 12 servings.

Nutritional Facts 1 serving (1 slice) equals 398 calories, 21 g fat (10 g saturated fat), 50 mg cholesterol, 197 mg sodium, 53 g carbohydrate, 4 g fiber, 4 g protein.

Originally published as Fluffy Raspberry Torte in Taste of Home June/July 2005, p45

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Reviews for Fluffy Raspberry Torte (2)

Fluffy Raspberry Torte Recipe

Fluffy Raspberry Torte

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Reviewed on Apr. 24, 2011 by Nitnole711

Simple to make & delish! Love to make this in the summer!!


Reviewed on Jan. 02, 2008 by bunnie1087

This is the BEST torte ever... It is always requested in my family! So easy to make... It so good, it makes me look good!

 
 
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