Fluffy Raspberry Torte Recipe

Fluffy Raspberry Torte Recipe photo by Taste of Home

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"Relatives at our reunion were quick to request the recipe when I brought this torte that's chock-full of fresh berries," recalls Dorothy Meyer of Markesan, Wisconsin.

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Fluffy Raspberry Torte Recipe

Prep: 25 min. + chilling

Yield: 12 Servings

25 25

Ingredients

2 cups graham cracker crumbs
1/2 cup butter, melted
1/4 cup sugar
1 package (16 ounces) miniature marshmallows
1 cup milk
2 cups heavy whipping cream, whipped
4 cups fresh raspberries
1/2 cup chopped pecans

Directions

In a small bowl, combine cracker crumbs, butter and sugar. Set aside 1/4 cup for topping. Press remaining crumb mixture onto the bottom and 1-1/2 in. up the sides of a 9-in. springform pan; set aside.
In a large saucepan, combine marshmallows and milk. Cook and whisk over medium-low heat until marshmallows are melted and mixture is smooth. Cool.
Fold in whipped cream, raspberries and pecans. Pour into prepared crust. Top with remaining crumb mixture. Cover and refrigerate overnight. Remove sides of pan. Yield: 12 servings.

Nutritional Facts 1 serving (1 slice) equals 398 calories, 21 g fat (10 g saturated fat), 50 mg cholesterol, 197 mg sodium, 53 g carbohydrate, 4 g fiber, 4 g protein.

Originally published as Fluffy Raspberry Torte in Taste of Home June/July 2005, p45