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Eggnog Mini Loaves Recipe

Eggnog Mini Loaves Recipe photo by Taste of Home

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The seasonal flavors of eggnog, rum extract and nutmeg shine through in these moist, golden loaves. Tender slices go great with a cup of coffee. —Beverly Elmore, Spokane, Michigan

This recipe is:

Diabetic Friendly

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Eggnog Mini Loaves Recipe

Prep: 15 min. Bake: 30 min. + cooling

Yield: 30 Servings

15 30 45

Ingredients

2-1/4 cups all-purpose flour
2-1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 eggs
1 cup eggnog
3/4 cup sugar
1/2 cup butter, melted
2 teaspoons vanilla extract
2 teaspoons rum extract

Directions

In a large bowl, combine the flour, baking powder, salt, cinnamon and nutmeg. In another bowl, beat the eggs, eggnog, sugar, butter and extracts; stir into dry ingredients just until moistened.
Pour into three greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 3 loaves.

Editor's Note: This recipe was tested with commercially prepared eggnog.

Nutritional Facts 1 slice equals 105 calories, 4 g fat (2 g saturated fat), 27 mg cholesterol, 106 mg sodium, 15 g carbohydrate, trace fiber, 2 g protein.

Originally published as Eggnog Mini Loaves in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p103

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Reviews for Eggnog Mini Loaves

Eggnog Mini Loaves

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Reviewed on Jan. 07, 2013 by mamma482__MN

Moist and delicious. My family loved them and I WILL make them again.

Reviewed on Nov. 20, 2012 by MN Baker

delicious and moist.....somewhere in the comments someone said these were dry - don't overbake or they will be dry. At 20-25 min I begin to check for doneness - also depends on size of pan (exact dimensions as recipe or you own which may be larger or smaller). Baking rule 101 - don't depend on the time stated in the recipe, it is just a guide - some ovens cook faster.

Reviewed on Dec. 28, 2011 by FlirtatiousMuse

I don't see how someone stated these were dry.. The loaves are VERY moist - and tasty! I gave them as Christmas gifts. Everyone enjoyed them/ got rave reviews!

Reviewed on Nov. 09, 2011 by marisa1406

I decided to run a trial on this recipe since I would like to make them for gifts this year for the holidays. These were very good. Nice & moist. I did add 2 tsp. of spiced rum instead of the rum extract. I will add 1 more tsp. of cinnamon to the recipe when I make it again. Overall..very good. Planning to serve with apple butter or a cinnamon butter.

Reviewed on Dec. 22, 2010 by Goth Girl

I make this every Christmas...everyone loves it