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Dessert Custard Sauce Recipe

No need to stand over the stove to make a custard sauce. Bunny Richardson of Russellville, Alabama created this streamlined version. Goes great over fresh fruit or cake.

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Dessert Custard Sauce Recipe

Prep: 10 min. + chilling

Yield: 9 Servings

10 10

Ingredients

2 cups cold milk, divided
1/4 cup plus 2 teaspoons instant vanilla pudding mix
1/2 cup heavy whipping cream
1/4 cup sugar
1/2 teaspoon vanilla extract

Directions

In a small bowl, beat 1 cup milk and pudding mix on medium speed for 2 minutes. Add the cream, sugar, vanilla and remaining milk; beat on low speed for 2 minutes.
Transfer to a pitcher; refrigerate 1-2 hours before serving. Yield: 3 cups.

Nutritional Facts 1 serving (1/3 cup) equals 121 calories, 7 g fat (4 g saturated fat), 25 mg cholesterol, 107 mg sodium, 13 g carbohydrate, trace fiber, 2 g protein.

Originally published as Dessert Custard Sauce in Country Woman November/December 2006, p6