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I like to use dandelion green in many recipes. With hearty meatballs in a wonderful chicken broth, this dish is dandy for the entire family.Dorothy Collins, Decatur, Illinois
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 163 calories, 8 g fat (3 g saturated fat), 58 mg cholesterol, 1,143 mg sodium, 8 g carbohydrate, 2 g fiber, 16 g protein.
Originally published as Dandelion Soup in
Taste of Home
June/July 1995, p59
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