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A source of omega-3s and B vitamins, these walnuts are so delicious. —Gabriele Osborn, Rancho Santa Fe, California
This recipe is:
Healthy
Nutritional Facts 1/3 cup equals 243 calories, 22 g fat (2 g saturated fat), 0 cholesterol, 46 mg sodium, 10 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Crunchy Vanilla Walnuts in Healthy Cooking December/January 2011, p45
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Reviewed on May. 26, 2012 by jujubean79
I love this recipe, the walnuts were so good. I thought it was a great balance of sweet & spicy. (I used Splenda). Super easy to make.
Reviewed on Feb. 07, 2012 by KScales
Due to comments here, we have reviewed and retested this recipe. We have lowered the baking temp to 300 and the time to 30 min. The changes will be updated here soon. We aplogize for the error.Taste of Home Test Kitchen
Due to comments here, we have reviewed and retested this recipe. We have lowered the baking temp to 300 and the time to 30 min. The changes will be updated here soon. We aplogize for the error.
Taste of Home Test Kitchen
Reviewed on Feb. 05, 2012 by csnoeren
The walnuts burned even when stirred every 10 minutes. I think if the cook time/temp were adjusted the flavor would be good, so optimistically went with two stars, even though my first attempt at this recipe was definitely a one star.
Reviewed on Jan. 18, 2012 by administrator
The walnuts burned. The cook time of 35 minutes is too long.
Reviewed on Jan. 22, 2011 by vscreations
I had problems with the 325/35 min. Threw away the first batch because they tasted burnt. Based on other good reviews, will try again and lower the temp.
Reviewed on Dec. 23, 2010 by themrsh
This was pretty good. I didn't have any problems with the bake time. I stirred every 10 minutes. I think it could use a little more sweetness. Getting ready to make some more and I might up a few spices and maybe add some brown sugar.
Reviewed on Dec. 19, 2010 by TerriG120
35 minutes at 325 was too long to cook - Mine had a burned flavor even though I stirred them every 10 minutes. I will change the time or temperature the next time because they were great before cooking.
Reviewed on Dec. 16, 2010 by bizzyb
I made these exactly as the recipe stated, except that I forgot to put the pepper in (because I had to grind it first!) and they were delicious! Next time I will up the sugar to 1/2 cup (but using Splenda) and increase the cinnamon a bit to 3/8 tsp and maybe even up to 1/2 tsp. Buying more walnuts for lots more batches tonight!
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