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"This four-ingredient recipe was recommended by friends and shared throughout our neighborhood," says Katie Koziolek from Hartland, Minnesota. "The rich, simple mints are often seen at wedding receptions and graduation parties, and they make a perfect last-minute addition to holiday candy trays."
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 47 calories, 1 g fat (1 g saturated fat), 3 mg cholesterol, 7 mg sodium, 10 g carbohydrate, 0 fiber, trace protein.
Originally published as Cream Cheese Candies in Quick Cooking November/December 1999, p38
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Reviewed on Dec. 19, 2011 by Meredith1975
The recipe calls for only 3 oz. and not a whole 8 oz. package of cream cheese?
Reviewed on Aug. 01, 2011 by welcomemom2002
I made these chocolate mint by using 2 1/2 C sugar and 1/2 C cocoa.
Reviewed on Dec. 15, 2010 by BestGramma
Although these tasted wonderfull, I did have to add more confectioners sugar because it was just to gooey and sticky to even attempt to roll. Adding more of the c sugar did not take away from the cream cheese goodness
Reviewed on Dec. 08, 2010 by katarms67
Simply delicious & so easy to prepare quickly. I will experiment with various extraxt flavors, as I think there are several others that would work just wonderfully with this recipe.
Reviewed on Nov. 01, 2010 by wildviolet
So creamy and good and so easy to make. One of the first candy's I tried to make, was not disappointed, can use any color of food coloring according to theme.
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