[X]

Home > Recipes > Corn Bread Dressing with Oysters

Corn Bread Dressing with Oysters Recipe

Corn Bread Dressing with Oysters Recipe photo by Taste of Home

Read reviews (2)

Rate recipe

"THIS DRESSING, baked separately from the turkey, is simply delicious. The secret is to prepare the corn bread first, let it cool and then crumble it to form the 'base' for the rest of the ingredients. My father always added oysters to give the dressing a special flavor."

[X]

Rate Corn Bread Dressing with Oysters Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Corn Bread Dressing with Oysters Recipe

Prep: 10 min. Bake: 45 min.

Yield: 12-15 Servings

10 45 55

Ingredients

8 to 10 cups coarsely crumbled corn bread
2 slices white bread, toasted and torn into small pieces
2 hard-cooked eggs, chopped
2 cups chopped celery
1 cup chopped onion
1 pint shucked oysters, drained and chopped or 2 cans (8 ounces each) whole oysters, drained and chopped
1/2 cup egg substitute
1 teaspoon poultry seasoning
5 to 6 cups turkey or chicken broth

Directions

Combine the first eight ingredients in a large bowl. Stir in enough broth until the mixture is very wet. Pour into a greased 13-in. x 9-in. baking dish or shallow 3-qt. baking dish.
Bake, uncovered, at 400° for 45 minutes or until lightly browned. Yield: 12-15 servings.

Originally published as Corn Bread Dressing with Oysters in Reminisce November/December 1993, p47

More recipes like this:

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Corn Bread Dressing with Oysters

Corn Bread Dressing with Oysters

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-2) of 2 reviews

Sort Reviews:

Reviewed on Jan. 03, 2010 by deannebg

Forgot to add that I increased the poultry seasoning to 1.5 tsp.

Reviewed on Dec. 24, 2009 by deannebg

This recipe is very oyster tasting so next time I make it I will use less oysters. I will also add more poultry seasoning. My husband loves the strong oyster flavor but the typical guest may not. It is very moist.