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Cookie Pizza Recipe

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"I contribute this quick-and-easy treat to every bake sale our two daughters are involved in," writes Debbie Johnson of Centertown, Missouri. "Everyone seems to love the great-tasting combination of yummy chocolate and marshmallows on a homemade peanut butter cookie crust."

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Cookie Pizza Recipe

Prep/Total Time: 30 min.

Yield: 10-12 Servings

10 20 30

Ingredients

1/2 cup butter, softened
1/2 cup peanut butter
1/2 cup sugar
1/2 cup packed brown sugar
1 egg
1/2 teaspoon vanilla extract
1-1/2 cups all-purpose flour
2 cups miniature marshmallows
1 cup (6 ounces) semisweet chocolate chips

Directions

In a bowl, cream butter, peanut butter and sugars. Beat in egg and vanilla. Stir in flour until blended.
Spread dough onto a greased 12-in. pizza pan. Bake at 375° for 12 minutes. Sprinkle with marshmallows and chocolate chips. Bake 5-6 minutes longer or until lightly browned. Yield: 10-12 servings.

Editor's Note: This recipe is best eaten the same day it's prepared.

Nutritional Facts 1 serving (1 piece) equals 354 calories, 18 g fat (8 g saturated fat), 38 mg cholesterol, 142 mg sodium, 47 g carbohydrate, 2 g fiber, 6 g protein.

Originally published as Cookie Pizza in Quick Cooking May/June 2000, p55

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Reviews for Cookie Pizza

Cookie Pizza

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Reviewed on Feb. 15, 2010 by csublet

This recipe was tasty but messy. The topping ingredients wouldn't stay on. I suggest melting the chocolate and spreading it over the crust before putting the marshmallows on.

Reviewed on Apr. 27, 2009 by krislix

I've made this for ~10 years, and everyone loves it. It's so easy. I make in in a 9x11 pan. Recommend it to everyone