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"I contribute this quick-and-easy treat to every bake sale our two daughters are involved in," writes Debbie Johnson of Centertown, Missouri. "Everyone seems to love the great-tasting combination of yummy chocolate and marshmallows on a homemade peanut butter cookie crust."
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 354 calories, 18 g fat (8 g saturated fat), 38 mg cholesterol, 142 mg sodium, 47 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Cookie Pizza in Quick Cooking May/June 2000, p55
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Reviewed on Feb. 15, 2010 by csublet
This recipe was tasty but messy. The topping ingredients wouldn't stay on. I suggest melting the chocolate and spreading it over the crust before putting the marshmallows on.
Reviewed on Apr. 27, 2009 by krislix
I've made this for ~10 years, and everyone loves it. It's so easy. I make in in a 9x11 pan. Recommend it to everyone
Reviewed on Dec. 09, 2007 by GooFan
This looks too good to eat.
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