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"A golden baked meringue makes the crowning touch to this mouthwatering dessert."—Verona Koehlmoos, Pilger, Nebraska
Nutritional Facts 1 serving (1 each) equals 257 calories, 9 g fat (6 g saturated fat), 106 mg cholesterol, 96 mg sodium, 40 g carbohydrate, trace fiber, 6 g protein.
Originally published as Coconut Cream Pudding in Taste of Home October/November 1995, p45
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Reviewed on Feb. 11, 2012 by astarbeyond
Definitely a keeper! For iceus2, your eggs must have been bad...
Reviewed on Feb. 14, 2010 by iceus2
Oh, me again. I would also like to add that you should not use as much sugar. I practically made my mom's hair curl.
I do not know why but this recipe did not work for me! AT ALL!!! Everything was going fine until the meringue. It would not stiffen up! Finally I just gave up after an hour of trying to save the meringue and two phone calls to great chefs. I just poured the "meringue" on top anyway. When it came out of the oven, the dessert was smelling really strongly of SULFUR! The only person in my family who liked was my dog. He loved it.
Reviewed on Feb. 13, 2010 by tkarinas
Coconut cream pudding is excellent and one my family will make many more times. It's a keeper, for sure, and a recipe that will go in my recipe box and stay there.
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© Reiman Media Group, LLC., 2012