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Citrus-Melon Sorbet Recipe

Citrus-Melon Sorbet Recipe photo by Taste of Home

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This refreshing dish can be made with many different kinds of fruit, writes Pat Hancock from Hawthorne, New Jersey. My mom used to make this all the time during the summer.

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Citrus-Melon Sorbet Recipe

Prep: 15 min. + freezing

Yield: 4 Servings

15 15

Ingredients

1/4 cup orange juice
2 tablespoons lime juice
3 cups diced cantaloupe
3/4 cup sugar
1 teaspoon grated lemon peel
1 teaspoon grated lime peel

Directions

In a blender, combine all ingredients. Cover and process for 1-2 minutes or until smooth. Transfer puree to a 13-in. x 9-in. dish. Cover and freeze for 45 minutes or until edges begin to firm; stir.
Freeze 2 hours longer or until firm. Just before serving, transfer to a blender; cover and process for 2-3 minutes or until smooth. Yield: 2 cups.

Nutritional Facts 1/2 cup equals 196 calories, trace fat (trace saturated fat), 0 cholesterol, 11 mg sodium, 50 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Citrus-Melon Sorbet in Cooking for 2 Summer 2009, p33

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Citrus-Melon Sorbet

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(1-1) of 1 reviews

Reviewed on Sep. 23, 2012 by dboned

I have made this Sorbet several time and it has been a very refreshing dessert for my family on many occasions. It is a great thing to eat on a hot summers day.