Cinnamon Biscuits Recipe

Cinnamon Biscuits Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

These oven-fresh biscuits will disappear from your table as quickly as it took to prepare them! But you won't mind, because you can easily whip up another batch. Serve them with fried chicken, at breakfast or as a savory snack.

This recipe is:

Quick

[X]

Rate Cinnamon Biscuits Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Cinnamon Biscuits Recipe

Prep/Total Time: 20 min.

Yield: 12 Servings

10 10 20

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 cup cold butter
1 cup milk
Melted butter
Cinnamon-sugar

Directions

In a bowl, combine dry ingredients; cut in butter until crumbly. Stir in milk just until moistened. Drop by 1/4 cupfuls onto a greased baking sheet. Brush with melted butter and sprinkle with cinnamon-sugar. Bake at 450° for 10-12 minutes or until lightly browned. Serve warm. Yield: about 1 dozen.

Nutritional Facts 1 serving (1 each) equals 157 calories, 7 g fat (4 g saturated fat), 18 mg cholesterol, 267 mg sodium, 22 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Cinnamon Biscuits in Taste of Home Meals in Minutes Calendar Annual 1997, p9

More recipes like this:

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Cinnamon Biscuits

Cinnamon Biscuits

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-1) of 1 reviews

Reviewed on Jan. 01, 2013 by Tadram

Recipe didn't say how much melted butter to use. I used 2 tbsp and it was too much. I would use about 1 tbsp next time. I think some diced apples would really make this flavorful, but I am not sure how this could easily be done.