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These oven-fresh biscuits will disappear from your table as quickly as it took to prepare them! But you won't mind, because you can easily whip up another batch. Serve them with fried chicken, at breakfast or as a savory snack.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 157 calories, 7 g fat (4 g saturated fat), 18 mg cholesterol, 267 mg sodium, 22 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Cinnamon Biscuits in Taste of Home Meals in Minutes Calendar Annual 1997, p9
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