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These oven-fresh biscuits will disappear from your table as quickly as it took to prepare them! But you won't mind, because you can easily whip up another batch. Serve them with fried chicken, at breakfast or as a savory snack.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 157 calories, 7 g fat (4 g saturated fat), 18 mg cholesterol, 267 mg sodium, 22 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Cinnamon Biscuits in Taste of Home Meals in Minutes Calendar Annual 1997, p9
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Reviewed on Jan. 01, 2013 by Tadram
Recipe didn't say how much melted butter to use. I used 2 tbsp and it was too much. I would use about 1 tbsp next time. I think some diced apples would really make this flavorful, but I am not sure how this could easily be done.
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© Reiman Media Group, LLC., 2013