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Every bite of these chewy brownies is packed with chunks of white and semisweet chocolate and macadamia nuts. We have lots of excellent cooks in this rural community, so it's a challenge coming up with a potluck offering that stands out. These usually do - and they're snapped up fast. -Rosemary Dreiske, Lemmon, South Dakota
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 each) equals 221 calories, 12 g fat (6 g saturated fat), 29 mg cholesterol, 130 mg sodium, 28 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Chunky Blond Brownies in Taste of Home October/November 1998, p25
Substitute for NutsIf your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.
If your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.
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Reviewed on Apr. 29, 2012 by mjaysteph
I made this recipe for a fundraiser at work. Everyone loved them! I will definitely make this again.
Reviewed on Feb. 07, 2012 by lurky27
Oh so delicious! Great with or without nuts. I use regular chocolate chips, not chunks.~ Theresa
Oh so delicious! Great with or without nuts. I use regular chocolate chips, not chunks.
~ Theresa
Reviewed on Nov. 09, 2011 by Melisa4022
My kids love these, I have to double the recipe because they are gone in a hurry.
Reviewed on Jan. 16, 2011 by VikJen
Everyone in my family loves these. They are quick to make, too.
Reviewed on Jun. 05, 2010 by casserroll
my boyfriend says this recipe actually deserves a 6 stars.
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