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If you like, you can vary this dish by using a macaroni and cheese mix with wheel- or shell-shaped pasta instead of the usual "elbows". Or try white cheddar or Mexican-style macaroni and cheese mixes.—Novella Cook, Hinton, West Virginia
With Johnsonville Italian Sausage.
Originally published as Chuck Wagon Mac in Country Ground Beef , p47
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Reviewed on Apr. 11, 2010 by cookmama300
I omitted the celery because I don't like cooked celery and I added a little bit of sugar to offset the tartness of the tomato sauce. My teen liked it and had seconds. It was good.
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