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This holiday bread is easy to make, although the braiding takes a bit of practice. I serve it for evening coffees, then use the rest toasted for breakfast. I also give it as giftsit's delicious with cheeseand it always goes over big at Christmas bake sales. My husband's a dairy farmer. I work as a bank teller and stenographer. At home, I enjoy cooking and crafts.
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Nutrition Facts: 1 serving (1 slice) equals 175 calories, 5 g fat (2 g saturated fat), 23 mg cholesterol, 121 mg sodium, 31 g carbohydrate, 1 g fiber, 4 g protein.
Christmas Braid published in Country Woman November/December 1990, p31
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