Chocolate Pecan Pie
Country Extra
- try a FREE ISSUE today!
This recipe originated here in Louisville. It is often served during the famous Kentucky Derby, but it's good any other time of year, too!
SERVINGS: 8
CATEGORY: Dessert
METHOD: Baked
TIME: Prep: 10 min. + chilling Bake: 40 min.
Ingredients:
- 2 eggs
- 1 cup sugar
- 1/2 cup all-purpose flour
- Pinch salt
- 1/2 cup butter or margarine, melted and cooled
- 1 cup semisweet chocolate chips
- 1 cup chopped pecans
- 2 teaspoons vanilla extract
- 1 unbaked pie shell (9 inches)
- Whipped cream
Directions:
In a mixing bowl, beat eggs. Gradually add sugar and beat until smooth. Stir in flour, salt and butter. Fold in chips, nuts and vanilla. Pour into the pie shell. Bake at 350° for 40 minutes or until set and golden brown. Chill for at least 4 hours. Serve with whipped cream. Yield: 8 servings.