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This recipe originated here in Louisville. It is often served during the famous Kentucky Derby, but it's good any other time of year, too!
Nutritional Facts 1 serving (1 piece) equals 570 calories, 37 g fat (15 g saturated fat), 89 mg cholesterol, 252 mg sodium, 59 g carbohydrate, 3 g fiber, 6 g protein.
Originally published as Chocolate Pecan Pie in Country Extra May 1991, p49
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Reviewed on Nov. 29, 2010 by pawprintcris
I made this for Thanksgiving and it was the best pie I've ever made. Also one of the easiest recipes I've ever made. I would definately suggest this to anyone. Follow the recipe exactly and it will turn out just like the picture.
Reviewed on May. 08, 2009 by adjunct
The top crust only appears like a second pie crust. It's really the crusty top of the filling--crusty from the sugar inside.
Reviewed on Dec. 05, 2008 by K_Barry
The picture shows a 2-crust pie but the instructions only call for a bottom crust. . .perhaps it's the wrong picture?
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