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Chocolate-Hazelnut Spoons Recipe

Chocolate-Hazelnut Spoons Recipe photo by Taste of Home

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My daughter has a great time decorating spoons with mini M&M’s, Sno-Caps and sprinkles. She likes to stir them into hot chocolate or eat as is. —January Brylow, Milwaukee, Wisconsin

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Chocolate-Hazelnut Spoons Recipe

Prep: 15 min. + standing Cook: 5 min.

Yield: 12 Servings

15 5 20

Ingredients

1/2 cup Nutella
12 metal or plastic spoons
3/4 pound white candy coating, melted
Optional toppings: assorted colored sugars, small or crushed candies and colored sprinkles

Directions

Place 2 teaspoons Nutella onto each spoon. Dip spoons quickly in melted candy coating; allow excess to drip off. Decorate with toppings if desired. Place on waxed paper; let stand until set.
Use to stir servings of hot cocoa. Yield: 1 dozen.

Originally published as Chocolate-Hazelnut Spoons in Taste of Home December/January 2013, p95

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Chocolate-Hazelnut Spoons

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Reviewed on Jan. 23, 2013 by rodricat

I made this recipe a few times despite the fact that their messy look they were a favorite and quickly spooned into hot chocolate and coffee both. They were so quick and easy to make, then pop into a pretty decorative gift-bag for quick a "thank you" to friends and neighbors.

Reviewed on Jan. 02, 2013 by Simpsoan

Made these for gifts for christmas to go along with the "DIY Hot Cocoa Mix" They were very good but a little difficult to make because the nutella would melt when I dipped it in the chocolate and run all over. Needless to say mine were not as pretty as the picture they have here, but they were still ok and people loved them.