Chocolate Chip Pumpkin Cookies Recipe

Rating 5

As a fun alternative to pumpkin pie, I often make these easy drop cookies. The chocolate chips and harvest-fresh goodness make them special enough for a holiday dessert.

This recipe is:

Quick

  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Chocolate Chip Pumpkin Cookies Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Chocolate Chip Pumpkin Cookies Recipe
  • Prep: 15 min. Bake: 15 min./batch
  • Yield: 42 Servings
15 15 30

Ingredients

  • 4 cups all-purpose flour
  • 2 cups sugar
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 can (15 ounces) solid-pack pumpkin
  • 1 cup vegetable oil
  • 2 eggs
  • 2 tablespoons milk
  • 2 teaspoons vanilla extract
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 cup chopped walnuts

Directions

  • In a bowl, combine flour, sugar, cinnamon, baking soda and salt. Add pumpkin, oil, eggs, milk and vanilla; beat on medium speed until well mixed. Stir in chocolate chips and nuts.
  • Drop by tablespoonfuls onto greased baking sheets. Bake at 375° for 13-14 minutes or until edges just begin to brown. Cool for 2 minutes; remove to a wire rack to cool completely. Yield: about 7 dozen.

Nutritional Facts 1 serving (2 each) equals 191 calories, 10 g fat (2 g saturated fat), 10 mg cholesterol, 121 mg sodium, 25 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Chocolate Chip Pumpkin Cookies in Country Woman Christmas Annual 1997, p31

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Chocolate Chip Pumpkin Cookies

Chocolate Chip Pumpkin Cookies

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-5) of 5 reviews

Reviewed on Jan. 08, 2012 by S.Lynn

Yummy. A bit like cake but still good. One of those once in a while desserts.

Reviewed on Nov. 18, 2011 by cnsandersaz

My family devoured these! They are moist and delicious.

Reviewed on Sep. 25, 2011 by karent625

I agree with the other reviewer that there is not enough pumpkin flavor. Not sure what it needs more of -- spices? Butter vs oil? Nice texture though!

Reviewed on Jul. 18, 2011 by allaboutcookies86

I thought this would be a good combination, but it didn't quite come out to my expectations. It doesn't have the pumpkin flavor I thought it would. Also I don't care for cake-like cookies and that is how they turned out. Great idea, but not quite there.

Reviewed on Jun. 05, 2011 by misscleocat

These cookies are so soft and chewy it is hard to find a better cookie. I made two batches, one with white chocolate chips & walnuts (my husband doesn't care for chocolate) and the other batch with dried cranberries and pecans. Both were a huge hit with everyone who tried them.

 
 

Memorial Day Recipes

Memorial Day Recipes
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT