Chocolate Chip Pumpkin Cookies Recipe

Nutrition Facts

  • One serving:
  • (2 each)
  • Calories:
  • 191
  • Fat:
  • 10 g
  • Saturated Fat:
  • 2 g
  • Cholesterol:
  • 10 mg
  • Sodium:
  • 121 mg
  • Carbohydrate:
  • 25 g
  • Fiber:
  • 1 g
  • Protein:
  • 3 g


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Chocolate Chip Pumpkin Cookies

Country Woman Christmas
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As a fun alternative to pumpkin pie, I often make these easy drop cookies. The chocolate chips and harvest-fresh goodness make them special enough for a holiday dessert.

SERVINGS: 42

CATEGORY: Dessert

METHOD: Baked

TIME: Prep: 15 min. Bake: 15 min./batch

Ingredients:

  • 4 cups all-purpose flour
  • 2 cups sugar
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 can (15 ounces) solid-pack pumpkin
  • 1 cup vegetable oil
  • 2 eggs
  • 2 tablespoons milk
  • 2 teaspoons vanilla extract
  • 2 cups (12 ounces) semisweet chocolate chips
  • 1 cup chopped walnuts

Directions:

In a mixing bowl, combine flour, sugar, cinnamon, baking soda and salt. Add pumpkin, oil, eggs, milk and vanilla; beat on medium speed until well mixed. Stir in chocolate chips and nuts.
    Drop by tablespoonfuls onto greased baking sheets. Bake at 375° for 13-14 minutes or until edges just begin to brown. Cool for 2 minutes; remove to a wire rack to cool completely. Yield: about 7 dozen.


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