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Chocolate Chip Caramel Rolls Recipe

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As a teenager, I keep active with sports and friends. But baking is my favorite hobby. My five older brothers eat these delicious breakfast rolls right out of the oven! —Julia Holm, Northfield, Minnesota

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Chocolate Chip Caramel Rolls Recipe

Prep: 40 min. + rising Bake: 30 min.

Yield: 12 Servings

40 30 70

Ingredients

1 package (1/4 ounce) active dry yeast
3/4 cup warm water (110° to 115°)
3/4 cup warm 2% milk (110° to 115°)
3 tablespoons canola oil
1/4 cup sugar
1-1/2 teaspoons salt
3-3/4 to 4-1/2 cups all-purpose flour
3/4 cup miniature semisweet chocolate chips
FILLING:
1/4 cup butter, softened
1/3 cup sugar
2 tablespoons ground cinnamon
1 cup miniature semisweet chocolate chips
SYRUP:
1 cup packed brown sugar
3/4 cup heavy whipping cream

Directions

In a large bowl, dissolve yeast in warm water. Add the milk, oil, sugar, salt and 3 cups flour; beat on medium speed for 3 minutes. Stir in enough remaining flour to form a firm dough.
Turn onto a floured surface; knead in chocolate chips until dough is smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down. Turn onto a lightly floured surface. Roll into an 18-in. x 12-in. rectangle. Spread butter over dough to within 1/2 in. of edges. Combine sugar and cinnamon; sprinkle over butter. Sprinkle with chocolate chips; gently press into dough. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices.
In a small bowl, combine brown sugar and cream; pour into a greased 13-in. x 9-in. baking dish. Arrange rolls cut side up over syrup. Cover and let rise until doubled, about 50 minutes.
Bake at 375° for 30-35 minutes or until golden brown. Cool for 10 minutes before removing to a serving platter. Serve warm. Yield: 1 dozen.

Nutritional Facts 1 roll equals 499 calories, 21 g fat (11 g saturated fat), 33 mg cholesterol, 358 mg sodium, 76 g carbohydrate, 3 g fiber, 6 g protein.

Originally published as Chocolate Chip Caramel Rolls in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p55

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