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When I was growing up, my mom made these delicious candies every Christmas. They were my favorite then and still are today.
Editor's Note: We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.
Nutritional Facts 1 caramel equals 94 calories, 5 g fat (3 g saturated fat), 16 mg cholesterol, 10 mg sodium, 13 g carbohydrate, trace fiber, trace protein.
Originally published as Chocolate Caramels in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2011, p73
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