Chili Rellenos Sandwiches Recipe

Chili Rellenos Sandwiches Recipe photo by Taste of Home

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Since I retired over 20 years ago, I don't cook as much anymore, but I love to make these zippy sandwiches.—Gladys Hill, Quilin, Missouri

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Chili Rellenos Sandwiches Recipe

Prep/Total Time: 20 min.

Yield: 3 Servings

20 20

Ingredients

1 can (4 ounces) chopped green chilies, drained
6 slices bread
3 slices Monterey Jack cheese
2 eggs
1 cup milk
2 to 4 tablespoons butter
Salsa, optional

Directions

Mash chilies with a fork; spread on three slices of bread. Top with cheese and remaining bread. In a shallow bowl, beat eggs and milk; dip the sandwiches.
Melt 2 tablespoons of butter in a large skillet. Cook sandwiches until golden brown on both sides and cheese is melted, adding additional butter if necessary. Serve with salsa if desired. Yield: 3 servings.

Nutritional Facts 1 serving (1 each) equals 388 calories, 22 g fat (12 g saturated fat), 194 mg cholesterol, 713 mg sodium, 31 g carbohydrate, 2 g fiber, 16 g protein.

Originally published as Chili Rellenos Sandwiches in Country Woman July/August 1998, p35