Taste of Home
Chiles Rellenos Sandwiches
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 3 servings.
Since my early days of cooking, one thing hasn’t changed: I still love to make these zippy grilled chile relleno sandwiches. —Gladys Hill, Qulin, Missouri
Ingredients
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1 can (4 ounces) chopped green chiles, drained
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6 slices white bread
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3 slices Monterey Jack cheese
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2 large eggs
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1 cup 2% milk
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3 tablespoons butter
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Salsa, optional
Directions
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1.
Mash green chiles with a fork; spread over 3 slices of bread. Top with cheese and remaining bread. In a shallow bowl, whisk eggs and milk until blended.
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2.
In a large skillet, heat 1 tablespoon butter over medium heat. Dip both sides of sandwich in egg mixture. Place in skillet; toast 2-3 minutes on each side or until golden brown and cheese is melted. Repeat with remaining butter and sandwiches. If desired, serve with salsa.
Nutrition Facts
1 sandwich (calculated without salsa): 388 calories, 22g fat (12g saturated fat), 194mg cholesterol, 713mg sodium, 31g carbohydrate (6g sugars, 2g fiber), 16g protein.
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