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These tempting puffs are an elegant alternative to a traditional chicken pie. The recipe combines the delicate flavor of chicken cordon bleu with the impressive look of beef Wellington. The individual pies are simple to serve...and cleanup is a breeze! Kathy Gounaud Warwick, Rhode Island
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Chicken Cordon Bleu Calzones published in Taste of Home October/November 2001, p27
Experience the sublime with baked ricotta and chocolate calzones. A decadent treat that is sure to please.
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