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These tempting puffs are an elegant alternative to a traditional chicken pie. The recipe combines the delicate flavor of chicken cordon bleu with the impressive look of beef Wellington. The individual pies are simple to serve...and cleanup is a breeze! —Kathy Gounaud Warwick, Rhode Island
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Originally published as Chicken Cordon Bleu Calzones in Taste of Home October/November 2001, p27
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Reviewed on Jan. 31, 2012 by pettymama
I made this for dinner tonight and then checked the calories after I ate it. Needless to say, I was shocked. It was really good but I probably won't make it again or if I do, I will only eat half a serving....For those of you who are interested this dish is 1,128 calories per serving. :/
Reviewed on Dec. 12, 2011 by coutier
I served these at our annual Christmas dinner to 12. I made them ahead of time and put them in the fridge. Then I baked all 12 for about 40 min at 375. They turned out perfect and got rave reviews! Definitely would make them again!
Reviewed on Nov. 25, 2010 by katinahall
This was a big hit with the family, was easy to make.. Cant wate to tell the other Army wifes about it! :) Thanks
Reviewed on Nov. 18, 2010 by katlaydee3
I tried this recipe and left out the mushrooms because I don't like them. This did not come out at all for me. Obviously not enough liquid and the sauce was like paste. I am sure it is great for people who like mushrooms.
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