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"Even my husband, who doesn't care for pork, enjoys these tender chops covered with an easy sauce," relates Debbie Smith of Broken Arrow, Oklahoma. The price of this thrifty main dish is easy on the wallet at a mere 98 cents a serving.
Originally published as Chicken-Baked Chops in Quick Cooking November/December 1999, p49
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Jan. 19, 2013 by applepies
yes this is so good that it was all gone in one meal !
Reviewed on Nov. 06, 2012 by snowmobile_guy
Very tasty!
Reviewed on Jan. 04, 2011 by java53079
This is a family favorite. I cut the worcestershire sauce down to 1 tablespoon and added a bit of minced garlic and chopped onion to the sauce. Even my picky husband eats it up!
Reviewed on Oct. 15, 2009 by heyseville@comcast.net
Was very good. I think the sauce would be great over egg noodles
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