Chewy Apple Oatmeal Cookies Recipe

Reviewed on Oct. 20, 2009 by euge1

i modified recipe, i replaced 1/2 the butter with applesauce,used 1/2 c brown sugar and for the rest of sugar i used splenda, i used 3/4c of whole wheat flour and the rest i used a combination of white flour and ground flax seed to make 3/4 of a cup, i omitted the salt and used blueberries cranberries raspberries and walnuts but i didn't use apples..

Reviewed on Sep. 23, 2009 by dryerlint

My family loves chopped prunes & and dates in them...the kids don't have a clue!

dryerlint

Reviewed on Sep. 15, 2009 by irwinbeary

I'm gonna try these with grated apple or zucchini and see how they do. Wish me luck

Reviewed on Sep. 15, 2009 by 3Divas

use fresh apples diced up instead. Also raisins add another texture!

Reviewed on Sep. 15, 2009 by sweetrhonda

Did the fresh apples turn out ok?

Reviewed on Sep. 15, 2009 by jsc1001

flowerladyone@embarqmail.com

Re: Chewy Apple Oatmeal Cookies

Try using 1 cup of chopped, peeled apples.

Reviewed on Sep. 15, 2009 by flowerladyone@embarqmail.com

did you receive a reply about using fresh apples? I have so many apples. Thank you.

Reviewed on Sep. 15, 2009 by flowerladyone@embarqmail.com

Reviewed on Sep. 15, 2009 by early.light

Did you ever try it with fresh apples.  Did it work?  Please let me know.

Thank-you!

Reviewed on Jun. 08, 2009 by akglmu

These cookies are insanely AMAZING! They taste like a warm apple pie right out of the oven! I hope that they taste just as good the next day. Without a doubt, this is a recipe that I will continue to make. Might even be worth trying it with other dried fruit!