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"Serve this elegant dessert, and you're sure to get requests for the recipe," says field editor Darlene Alexander of Nekoosa, Wisconsin.
Nutritional Facts 1 serving (1 each) equals 279 calories, 7 g fat (5 g saturated fat), 26 mg cholesterol, 89 mg sodium, 52 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Cherry Berries on a Cloud in Taste of Home February/March 1997, p67
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Reviewed on Nov. 10, 2012 by germanycook
Delicious. The meringue goes so soft and sweet, and the tangy cream cheese in the filling really compliments the sweetness of the meringue and fruit. It serves a lot too since you can cut small squares!
Reviewed on Apr. 12, 2012 by Janet Plant
This is a family favorite. The results are beautiful and delicious. It keeps well in the fridge and like that I can make it ahead of time.
Reviewed on Oct. 16, 2011 by Abby_21
I am so disappointed in this recipe. Itxwas time consuming and sickly sweet! You could easily use less than half the sugar. Yes, it LOOKS nice, but no one at my dinner party finished their small squares.
Reviewed on Jul. 03, 2011 by lynn sheesley
Every time I've made this recipe I get rave reviews. I have used different combinations of toppings and every one has been fantastic. It is light enough to serve on a hot summer day following a grilled meal and fancy enough to serve after a holiday feast.
Reviewed on Apr. 15, 2010 by Monarchsmomma
I've been making this for over 25 years. It's a must for Christmas! Also nice for Valentine's Day.
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