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I make these attractive cherry coconut cookies every Christmas for family and friends. During that busy time of year, I appreciate the fact that they freeze well, so I can make them ahead.
This recipe is:
Quick
Nutritional Facts 2 cookies equals 152 calories, 7 g fat (3 g saturated fat), 10 mg cholesterol, 106 mg sodium, 22 g carbohydrate, trace fiber, 1 g protein.
Originally published as Cherry Almond Chews in Best of Country Cookies , p39
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Reviewed on Dec. 21, 2010 by katarms67
Made this recipe a few days ago & we LOVED them... I did NOT use shortening, I used just butter & they turned out great. A new favorite
Reviewed on Nov. 24, 2010 by Wendi67
Followed the recipe exactly (except I used butter flavored shortening), and these were SO TASTY! The chewy texture and taste makes this a perfect cookie in my book. These are my cookie for the Christmas Cookie exchange this year. Thank you for sharing!
Reviewed on Feb. 26, 2010 by Silence96
Outstanding! The kids and I made these for fun today and they turned out great. The edges were slightly crispy and the center was chewy. The key to making these were to use parchment paper, don't cook too long and to let them cool for about 3 minutes on the cookie sheet before removing them. I changed nothing about the recipe.
Reviewed on Dec. 20, 2009 by 25kevin
My cookies were quite flat, not like the picture. Taste was good. I would probably do half butter or margarine, instead of all shortening. Will try them again.
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