Brownie Pizza Recipe

Brownie Pizza Recipe Brownie Pizza Recipe photo by Taste of Home Rating 4

Kids of all ages will love this delightfully different way to serve brownies. Use whatever toppings you like to suit your family's tastes. —Loretta Wohlenhaus, Cumberland, Iowa

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Brownie Pizza Recipe
  • Prep: 20 min. Bake: 15 min.
  • Yield: 10-12 Servings
20 15 35

Ingredients

  • 3/4 cup butter, softened
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1/4 cup baking cocoa
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup milk chocolate M&M's, divided
  • 1/2 cup chopped walnuts, divided
  • 1/4 cup miniature marshmallows
  • 1/4 cup flaked coconut

Directions

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, cocoa, baking powder and salt; gradually add to creamed mixture until well blended. Stir in 1/2 cup M&M's and 1/4 cup walnuts.
  • Spread onto a greased 14-in. pizza pan to within 1/2 in. of edges. Sprinkle with remaining M&M's and walnuts. Top with marshmallows and coconut. Bake at 350° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into wedges. Yield: 10-12 servings.

Nutritional Facts 1 serving (1 piece) equals 334 calories, 18 g fat (10 g saturated fat), 50 mg cholesterol, 200 mg sodium, 40 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Brownie Pizza in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p228

Tip

Substitute for Nuts

If your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.

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Reviews for Brownie Pizza

Brownie Pizza Recipe

Brownie Pizza

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(1-2) of 2 reviews

Reviewed on Sep. 28, 2011 by RGILBmom

Yummy & super easy. The kids gobbled this one up!

Reviewed on Jan. 10, 2011 by cyounce

I made this for my son's birthday party & it was a big hit. He doesn't like coconut or nuts so I left them off & doubled the M&M's and marshmallows. It was a nice change of pace from the usual birthday cake.

 
 

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