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You'll want to stash a few of these homemade morsels in the freezer to serve to visitors who drop in unexpectedly. "Just pop a frozen scone in the microwave for 20 seconds or so, and you have a warm treat," suggests Joan Francis of Spring Lake, New Jersey.
Editor's Note: If using frozen blueberries, use without thawing to avoid discoloring the batter.
Nutritional Facts 1 serving (1 each) equals 220 calories, 9 g fat (5 g saturated fat), 48 mg cholesterol, 274 mg sodium, 31 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Blueberry Scones in Quick Cooking July/August 2002, p54
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Reviewed on Mar. 25, 2013 by TasteofSweets
Absolutely delicious! Perfect texture, and the "editor's note" about not thawing the blueberries was so helpful. I always tweak recipes, and for this one I added a hint of almond extract, and sprinkled coarse sugar to top before baking. Very quick and easy, and sooo delicious!
Reviewed on Mar. 12, 2013 by heather4india
This recipe was very tasty, and pretty easy to make, other than when it came to adding the blueberries...what a mess with fresh ones! Even though it didn't look very pretty (smooth/uniform), it was very tasty. I sprinkled powdered sugar on top to make it look better.
This recipe was very tasty, and pretty easy to make, other than when it came to adding the blueberries...what a mess with fresh ones! Even though it didn't look very pretty (smooth/uniform), it was very tasty. I sprinkled powdered sugar on top to make it look better. :)
Reviewed on Jan. 31, 2013 by sun63
first time to make scones and loved it :) Defiantly going to do this again.
Reviewed on Sep. 30, 2012 by kmillo
Very good. I made a lemon sauce to put on them that just made them perfect.
Reviewed on Aug. 27, 2012 by RainCitySunny
This is my 2nd time making this and it is a good recipe however it is a bit tricky getting the blueberries in. I add 2T of flax seeds and 2T of rolled oats to fortify it plus a 1/4t of almond extract and a cup of pecans for fun and crunch.
Reviewed on Aug. 16, 2012 by mellz
LOVE EM!!
Reviewed on Jul. 10, 2012 by Candon
The recipe was easy and inexpensive. The scones were moist, the right amount of sweet, and looks impressive. I definitely will be using this recipe for now on and can't wait to share it with friends and family.
Reviewed on Jun. 02, 2012 by *cookinmomma*
These are amazing!!! It was my first time making scones and I can't imagine the need to look for a different recipe in the future. I used fresh blueberries. The only thing I changed was that I used 1/2 cup of sugar instead of 6tbls. And I also sprinkled a little sugar on top. PERFECTION! The total time was right on target too. From the time I started pulling ingredients it was only half an hour before I was pulling them out of the oven and sinking my teeth in one. YUM. The kids love them too! Might make a lemon glaze to drizzle on top next time for an extra special treat.
Reviewed on Jan. 24, 2012 by Sumrambrsky
This was a super easy recipe. Made this for first time. Used raw sugar on top of scones and they tasted great. The scones came out slightly moist and not dry like most scones. Shared his with coworkers and they all enjoyed them. Will make theses scones again but will add some type of glaze on top.
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