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You'll want to stash a few of these homemade morsels in the freezer to serve to visitors who drop in unexpectedly. "Just pop a frozen scone in the microwave for 20 seconds or so, and you have a warm treat," suggests Joan Francis of Spring Lake, New Jersey.
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Nutrition Facts: 1 serving (1 each) equals 220 calories, 9 g fat (5 g saturated fat), 48 mg cholesterol, 274 mg sodium, 31 g carbohydrate, 1 g fiber, 5 g protein.
Blueberry Scones published in Quick Cooking July/August 2002, p54
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Reviewed on Sep. 21, 2009 by NancyGiggy
Yummy, but worked much better with dried blueberries than it did with frozen.
Reviewed on Feb. 08, 2009 by yotser
I added lemon zest, and used the juice from the lemon for a glaze. I served them at a brunch brunch. They were a hit!
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