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I fix this recipe for my co-workers often. It's very simple and can be prepared the night before.
Editor's Note: If using frozen blueberries, use without thawing to avoid discoloring the batter.
Nutritional Facts 1 serving (1 piece) equals 429 calories, 23 g fat (10 g saturated fat), 83 mg cholesterol, 341 mg sodium, 50 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Blueberry-Sausage Breakfast Cake in Bountiful Harvest Cookbook , p82
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Reviewed on Dec. 25, 2011 by drumminmomma
Oh My!!! So yummy! Great, quick, and easy! My family loved it! We didn't make the blueberry sauce, just maple syrup...didn't have time as we were so busy opening christmas presents! Perfect Christmas breakfast! Even my 2 year old gobbled it up! Thank you for a great recipe!
Reviewed on Sep. 01, 2011 by lady091094
I make this quite often for brunches of holidays. It is also good with plain syrup, as we run out of blueberry before the end of the pan.
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