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I fix this recipe for my co-workers often. It's very simple and can be prepared the night before.
Editor's Note: If using frozen blueberries, use without thawing to avoid discoloring the batter.
Nutritional Facts 1 serving (1 piece) equals 429 calories, 23 g fat (10 g saturated fat), 83 mg cholesterol, 341 mg sodium, 50 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Blueberry-Sausage Breakfast Cake in Bountiful Harvest Cookbook , p82
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Dec. 25, 2012 by Kathie1026
I made this for Christmas brunch a couple of years ago and everyone loved it. I made it again this Christmas (2012) and loved it all the more! I made the sauce both times, which only adds to the flavor. FYI- I added a bit more water to the sauce to thin it out so it would go further. My company was a little late so more water was added and it didn't hurt it a bit. Love, love, love it!
Reviewed on Dec. 25, 2011 by drumminmomma
Oh My!!! So yummy! Great, quick, and easy! My family loved it! We didn't make the blueberry sauce, just maple syrup...didn't have time as we were so busy opening christmas presents! Perfect Christmas breakfast! Even my 2 year old gobbled it up! Thank you for a great recipe!
Reviewed on Sep. 01, 2011 by lady091094
I make this quite often for brunches of holidays. It is also good with plain syrup, as we run out of blueberry before the end of the pan.
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