100% would make again
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We have many acres of blueberry bushes in the area where I live. My father-in-law has a number near his house, so I have an abundant supply every year. My family loves blueberries, so I'm always looking for new ways to use them. This is new recipe I found and it's been very popular.
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Nutrition Facts: 1 serving (1 piece) equals 244 calories, 4 g fat (3 g saturated fat), 12 mg cholesterol, 91 mg sodium, 50 g carbohydrate, 1 g fiber, 2 g protein.
Blueberry Pudding Cake published in Country June/July 1998, p49
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Reviewed on Oct. 22, 2009 by tgbvmb
This is soooooooo good!!! For the reviewer concerned about the water making it soggy: no, the cake is cakey, and the water cooks through to the bottom, making the blueberry pudding layer.
Reviewed on Oct. 13, 2009 by fozsbear
I have used this recipe many times since it was published years ago. I look forward to freash blueberries just so I can make this cake.
Reviewed on Jul. 25, 2009 by PJFrahm
Could I possibly use Raspberries in thsi recipe?? I have raspberries bushes and pick them until I can't pick anymore and then freeze them. I normally just use them all for canning jam and eat some in the process over ice cream or in my cereal. Any ideas?
Reviewed on Jul. 23, 2009 by sauregurke
Question: the water does not make everything soggy???
Reviewed on Jul. 23, 2009 by bket
This has been a favorite at our house since it came out in your magazine several years ago. It's perfect. Don't change a thing.....except maybe to double the recipe because it won't last long!
Reviewed on Jul. 15, 2009 by kristasamson
Very tasty! The kids and I enjoyed it with a dollop of cool whip on top!
Reviewed on Jul. 03, 2009 by Coffee_Cup
This was fantabulous. Didn't last long around here.
Reviewed on Jan. 01, 2009 by cocoafevr
this tasted great and you wouldnt even know it was lighter!
Reviewed on Nov. 11, 2008 by BrendainPa
If you have ever had hot fudge cake, this is the same idea for us fruit lovers. I decreased the sugar to 1/2 c. in the cake and didn't miss it at all.
Reviewed on Jun. 04, 2008 by bket
This is my most requested dessert recipe ever.....and I am always making desserts. Easy and delicious!
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