Black Cat Cupcakes Recipe

Black Cat Cupcakes RecipePhoto by: Taste of Home Black Cat Cupcakes Recipe Rating 5

If a black cat crosses your path, we hope it's one of these cute chocolaty creations. This time-saving recipe relies on a boxed cake mix and a can of prepared frosting jazzed up with simple cookie and candy decorations.

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Black Cat Cupcakes Recipe
  • Prep: 15 min. Bake: 20 min. + cooling
  • Yield: 24 Servings
15 20 35

Ingredients

  • 1 package (18-1/4 ounces) chocolate cake mix
  • 1 can (16 ounces) dark chocolate frosting
  • 12 Oreo cookies, quartered
  • 48 yellow jelly beans
  • 24 black jelly beans
  • 24 pieces black rope licorice

Directions

  • Prepare and bake cake mix according to package directions for cupcakes, filling paper-lined muffin cups two-thirds full. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  • Frost tops of cupcakes. Insert two cookie pieces into each for ears. Add yellow jelly beans for eyes and a black jelly bean for nose. Cut each piece of licorice into thirds, then in half; place three halves on each side of nose for whiskers. Yield: 2 dozen.

Originally published as Black Cat Cupcakes in Quick Cooking September/October 1998, p39

Taste of Home

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Black Cat Cupcakes Recipe

Black Cat Cupcakes

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