Bewitching Ice Cream Cones Recipe



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Bewitching Ice Cream Cones

Taste of Home's Holiday & Celebrations Cookbook
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Both young and old members of my family request these frozen treats every Halloween. It's been a fun tradition around here for many years. —Edie DeSpain, Logan, Utah

SERVINGS: 8

CATEGORY: Dessert

METHOD: Freezer

TIME: Prep: 20 min. + freezing

Ingredients:

  • 8 chocolate sugar ice cream cones
  • 1 tube chocolate decorating gel
  • 8 thin round chocolate wafers (2-1/4 inch diameter)
  • 1 quart pistachio, mint or ice cream of your choice
  • 15 shoestring black licorice
  • 16 semisweet chocolate chips
  • 8 candy corn candies
  • Red decorating gel

Directions:

Coat edge of ice cream cones with decorating gel; press chocolate wafer against gel to make bring of hat. Set aside.
    Drop eight scoops of ice cream onto a waxed paper-lined baking pan. Cut licorice into strips for hair; press into ice cream. Add chocolate chips for eyes and candy corn for noses. Pipe red gel for mouths.
    Flatten scoops slightly to hold hats in place; position hats over heads. Freeze for at least 2 hours or until hats are set. Wrap each in plastic wrap after solidly frozen. Yield: 8 servings.


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