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Meet the Cook: My family asks for this stew just about every week. But it's perfect for company, too - it's easy, and everyone comments on the cheese in the dumplings. -Jackie Riley, Garrettsville, Ohio
This recipe is:
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Nutritional Facts 1 serving (1 each) equals 441 calories, 21 g fat (8 g saturated fat), 88 mg cholesterol, 1,627 mg sodium, 33 g carbohydrate, 3 g fiber, 30 g protein.
Originally published as Beef Stew with Cheddar Dumplings in Country Woman May/June 1992, p29
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Oct. 27, 2011 by LaurenDillon
I made this for dinner tonight and it was fantastic. My family isn't a huge fan of the dumplings so I added potatoes to the stew and omitted the dumplings. Great flavor, this will definitely be a staple at our house over the winter!
Reviewed on Feb. 26, 2011 by kjskjg212
Love this stew! I make it with frozen green beans and hardly ever make the dumplings, and it's still delicious!
Reviewed on Jul. 15, 2010 by Christy622
This was excellent :)Even my 2 year old loved it!
Reviewed on Nov. 21, 2009 by nesta85way
I added celery -- an addition that I definitely liked. This is a great meal, and it's not hard to fix at all.
Reviewed on Sep. 14, 2009 by kightlis
This was a great dinner! I thickened the stew a little before putting the dumplings on. Will definitely make this again!
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