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"on a lazy sunny summer day, this chicken is the best ever," writes Agnes Gollan of Garfield Heights, Ohio. "We enjoy it with baked beans and watermelon." Try the zesty barbecue sauce on other grilled meats, too.
This recipe is:
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Nutritional Analysis: 1 serving equals 412 calories, 23 g fat (5 g saturated fat), 105 mg cholesterol, 755 mg sodium, 19 g carbohydrate, trace fiber, 31 g protein.
Originally published as Oven-Barbecued Chicken in Cooking for 2 Summer 2005, p 33
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Reviewed on May. 20, 2013 by Joscy
Lucky us, we both enjoy sweet/sour chicken. Look fwd. to making soon. Thank you for sharing!!
Reviewed on Nov. 27, 2012 by lisa53202
My husband also loved the sauce (and I love that it's quick and uncomplicated.) Will definitely make this again.
Reviewed on Oct. 03, 2012 by jmd323
My husband loved the flavor of this sauce. It definitely has an acidic kick to it, and he loved the "sour" taste. We will definitely be making this again.
Reviewed on Aug. 18, 2012 by Vique
I have used this recipe on chicken quarters, chicken legs and bone-in chicken thighs, because from the first time I made them every member raved about the flavor and they are so easy to make and easy to adjust the barbecue ingredients to number of servings.
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© Reiman Media Group, LLC., 2013