Barbecued Chicken Legs Recipe

Barbecued Chicken Legs Recipe Barbecued Chicken Legs Recipe photo by Taste of Home Rating 5

"on a lazy sunny summer day, this chicken is the best ever," writes Agnes Gollan of Garfield Heights, Ohio. "We enjoy it with baked beans and watermelon." Try the zesty barbecue sauce on other grilled meats, too.

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Barbecued Chicken Legs Recipe
  • Prep: 10 min. Bake: 50 min.
  • Yield: 2 Servings
10 50 60

Ingredients

  • 2 chicken leg quarters
  • 1 tablespoon canola oil
  • 1/4 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon sugar
  • 1 tablespoon cider vinegar
  • 1 tablespoon steak sauce
  • Dash hot pepper sauce

Directions

  • In a large nonstick skillet, brown chicken in oil. Transfer to an 8-in. square baking dish coated with cooking spray. In a small bowl, combine the ketchup, Worcestershire sauce, sugar, vinegar, steak sauce and hot pepper sauce; pour over chicken.
  • Bake, uncovered, at 350° for 55-60 minutes or until a meat thermometer reads 180°, basting every 15 minutes with sauce. Yield: 2 servings.

Nutritional Analysis: 1 serving equals 412 calories, 23 g fat (5 g saturated fat), 105 mg cholesterol, 755 mg sodium, 19 g carbohydrate, trace fiber, 31 g protein.

Originally published as Oven-Barbecued Chicken in Cooking for 2 Summer 2005, p 33

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Reviews for Barbecued Chicken Legs

Barbecued Chicken Legs Recipe

Barbecued Chicken Legs

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-4) of 4 reviews

Reviewed on May. 20, 2013 by Joscy

Lucky us, we both enjoy sweet/sour chicken. Look fwd. to making soon. Thank you for sharing!!

Reviewed on Nov. 27, 2012 by lisa53202

My husband also loved the sauce (and I love that it's quick and uncomplicated.) Will definitely make this again.

Reviewed on Oct. 03, 2012 by jmd323

My husband loved the flavor of this sauce. It definitely has an acidic kick to it, and he loved the "sour" taste. We will definitely be making this again.

Reviewed on Aug. 18, 2012 by Vique

I have used this recipe on chicken quarters, chicken legs and bone-in chicken thighs, because from the first time I made them every member raved about the flavor and they are so easy to make and easy to adjust the barbecue ingredients to number of servings.

 
 

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