Barbecued Chicken Legs Recipe

Barbecued Chicken Legs RecipePhoto by: Taste of Home Barbecued Chicken Legs Recipe Rating 5

"on a lazy sunny summer day, this chicken is the best ever," writes Agnes Gollan of Garfield Heights, Ohio. "We enjoy it with baked beans and watermelon." Try the zesty barbecue sauce on other grilled meats, too.

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Barbecued Chicken Legs Recipe
  • Prep: 10 min. Bake: 50 min.
  • Yield: 2 Servings
10 50 60

Ingredients

  • 2 chicken leg quarters
  • 1 tablespoon canola oil
  • 1/4 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon sugar
  • 1 tablespoon cider vinegar
  • 1 tablespoon steak sauce
  • Dash hot pepper sauce

Directions

  • In a large nonstick skillet, brown chicken in oil. Transfer to an 8-in. square baking dish coated with cooking spray. In a small bowl, combine the ketchup, Worcestershire sauce, sugar, vinegar, steak sauce and hot pepper sauce; pour over chicken.
  • Bake, uncovered, at 350° for 55-60 minutes or until a meat thermometer reads 180°, basting every 15 minutes with sauce. Yield: 2 servings.

Nutritional Analysis: 1 serving equals 412 calories, 23 g fat (5 g saturated fat), 105 mg cholesterol, 755 mg sodium, 19 g carbohydrate, trace fiber, 31 g protein.

Originally published as Oven-Barbecued Chicken in Cooking for 2 Summer 2005, p 33

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Barbecued Chicken Legs Recipe

Barbecued Chicken Legs

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